Cooking Pedia
- What is the ratio of baking powder to batter?
- What's better for gravy cornstarch or flour?
- How should fresh vegetables be cooked for the best flavor?
- Can you refrigerate soup after defrosting?
- Will gravy thicken as it cools?
- Is baked potato or sweet potato better for weight loss?
- How long does it take to microwave water to 110 degrees?
- Is it OK to leave crockpot on warm overnight?
- Why is it important to punch down the dough after the first rise?
- What brightens the flavor of a soup?
- Does beef get more tender the longer you stew it?
- How do you tell if a cookie is cooked all the way through?
- Can you eat raw peas?
- Does soup thicken with lid on or off?
- How do restaurants peel hard boiled eggs?
- What is the rule for pasta in Italy?
- Do chefs cook with extra virgin olive oil?
- Can you fix rice that is too dry?
- How do you make vegetable stock thicker?
- What is considered a deep cake pan?
- Do Italians put cheese on pasta?
- What are signs of too much salt?
- Did McDonald's ever serve mac and cheese?
- How long can eggs sit out unwashed?
- Do cakes taste the same without eggs?