Cherry scones are a classic English delight that were traditionally served alongside afternoon tea. The cherry scone recipe would have jam and clotted cream spread on each half of the scone. It was known as ‘cream tea’ in some parts of England. If you are craving something sweet, full of flavor and easy to make […]
Breakfast
Cinnamon Swirl Recipe: Sweet Twirly Delight
Cinnamon swirls are sweet roll pastries that are commonly made in Northern Europe as well as Northern America. It consists of a rolled sheet of yeast dough onto which a mixture of cinnamon and sugar is sprinkled onto over a thin layer of butter. Satisfy your sweet tooth first thing in the morning using this […]
Black Pudding Recipe: Enchanting Blood Sausage
Black pudding is a traditional English blood sausage, which used to be served very widely in English breakfasts around the world. This dish was very important to the farmers because fairly poor people even owned a pig. It was common in medieval times to not let any part of an animal go to waste. Thus, […]
Eggs Shakshuka Recipe
What is Shakshuka? Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, which is often spiced with cumin. It is believed to have a Tunisian origin. Shakshuka means “a mixture” or “shaken” in Tunisian dialect.Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a […]