Tiger Meat Recipe

Tiger Meat Recipe is a traditional delicacy involving raw ground beef, seasoned, spiced and served on rye bread or crackers. It is also known as steak tartare or cannibal sandwich. Although this dish is not made from tiger meat or human flesh, it is still not one for the weak.

The flavor profile of tiger meat is very versatile. The fresh raw meat provides a juicy, tender base, while the onions and garlic add a sweet and savory element to the meat. The cayenne pepper and tabasco sauce add a spicy, tangy kick. All these flavors are infused into the meat to create an adventurous culinary experience.

Recipe For Tiger Meat – Everything You Need To Know:

The Tiger Meat Recipe consists of five main ingredients: raw meat, egg, onions, tabasco sauce and seasonings. The recipe takes about 10 minutes to prepare, with an eight hour chilling time. It can be served to twelve individuals. There are 286 calories per serving in this Tiger Meat Recipe.

Tiger Meat can be served traditionally on rye bread or crackers, garnished with pickles or hot mustard. It can also be shaped into patties and cooked over medium high heat to the desired doneness. These patties can then be served in burgers or sandwiches. Whether cooked or raw, tiger meat is still delicious and suitable for a variety of different taste bud profiles.

Ingredients For Tiger Meat Recipe

• 1 lb. Raw Ground Beef: Make sure the beef is as fresh as possible.
• 1 Egg: Egg adds moisture and holds in all the ingredients together.
• 1/4 cup Finely Diced Onions: Onions add depth to the flavor as well as added texture.
• 4 dashes Tabasco Sauce: Tabasco Sauce adds a spicy kick to the raw meat.
• 1 tsp Garlic Powder: Garlic adds depth to the flavors of the dish.
• 1 tsp Cayenne Pepper: Cayenne pepper has a sweet, smokey yet tangy taste.
• Salt and Pepper: Add as seasoning, according to your taste.

How To Make Tiger Meat (Steak Tartare)?

1. Take a large bowl and combine the raw ground beef along with the egg and diced onions. This forms the base of the dish.
2. Next, add the garlic powder, tabasco sauce and cayenne pepper. Season with salt and pepper.
3. Mix everything thoroughly with your hands, ensuring the ingredients are well-blended.
4. Place the meat in an airtight bag and refrigerate for 8 hours. This allows the flavors to blend into the meat.
5. After the chilling period, serve the tiger meat raw on crackers or rye bread.

Also Try: Steak Alfredo Recipe

Tips To Make The Best Tiger Meat

Follow these tips and tricks for the best possible results on this Tiger Meat Recipe:

• Make sure that the raw ground beef is as fresh as possible.
• Make sure to allow the tiger meat to chill in the refrigerator. The chilling time is essential for the flavors to infuse into the meat, deepening the flavors of the dish.
• Make sure to add some garnish such as herbs or a drizzle of olive oil to elevate the presentation of the dish.

Tiger Meat Recipe FAQs

Is Tiger Meat actually meat from a Tiger?

No, Tiger Meat is actually not meat from a tiger as the name suggests. It is rather a traditional dish involving raw meat, seasoned, spiced and then served on rye bread or crackers.

Where did Steak Tartare come from?

Tiger Meat or steak tartare first appeared in cuisines in France during the 19th century. However, it became more popular during the early and mid 20th century. starting to spread to different parts of the world including America.

How to serve Tiger Meat?

Tiger Meat can be served traditionally on rye bread or crackers, garnished with pickles or hot mustard. It can also be shaped into patties and cooked over medium high heat to the desired doneness.

Tiger Meat Recipe Card