Jammy Eggs Recipe

Jammy Eggs Recipe is the perfect recipe in which eggs are boiled for 7 minutes to get a gooey, jam-like yolk and perfectly set egg whites. Jammy Eggs are in between the soft boiled and hard boiled eggs. Soft boiled eggs are boiled for 4-6 minutes, while hard boiled eggs are boiled for 10-12 minutes. However, the seven minute boiling time of this recipe results in a wonderful egg.

The eggs are known as ‘Jammy Eggs‘ because the texture of the egg is like when you open a jar of jam. It is kind of like a sticky, spoon-able texture. The center of the egg is not super runny, but it is also not set.

Jammy Eggs Recipe – Everything You Need To Know:

The Jammy Eggs Recipe consists of eggs as well as salt and pepper. The eggs take around 10 minutes to prepare, including the 7 minute boiling time to get the perfect, gooey jam-like yolk. There are 63 calories per serving in this Jammy Egg Recipe.

The Jammy Eggs can be served on their own with salt and pepper, or in a salad with all the greens. The eggs can also be put on top of an avocado toast for the perfect breakfast. It can be used in a breakfast taco or added to an egg salad.

Jammy Egg Recipe Ingredients

• 2 Eggs: Make sure to use high quality fresh eggs.
• Salt and Pepper: Sprinkle some salt and pepper on top of the egg for a better taste.

How To Make Jammy Eggs?

1. Take a large pot and add enough water to cover the eggs. Bring it to a boil.
2. Once the water is at a steady boil, carefully add in the eggs. Boil the eggs for exactly 7 minutes.
3. While the eggs are boiling, fill a medium bowl halfway with water and add a handful of ice cubes.
4. Remove the boiled eggs from the pot and immediately place in the ice bath for 2 minutes.
5. Crack the eggs at one of the ends and try to get under the membrane beneath the shell.
6. Cut the perfect soft boiled eggs in half. Add a sprinkle of salt and black pepper. Serve and enjoy!

Also Try: Oreo Fudge Recipe

Tips To Make The Best Jammy Eggs

Follow these tips and tricks for the best possible results on this Jammy Eggs Recipe:

• Make sure to keep a very close eye on the timer while boiling the eggs. Even a 30 seconds less or more can be a big difference. You could get a runny yolk or too solid yolk.
• Make sure to peel the eggs very gently. The egg whites will stay perfectly in tact if you peel the eggs very slowly and gently.
• Make sure you use high quality fresh eggs for the best results.

Jammy Eggs Recipe FAQs

Why is it called a Jammy Egg?

The eggs are known as ‘Jammy Eggs’ because the texture of the egg is like when you open a jar of jam. It is kind of like a sticky, spoon-able texture. The center of the egg is not super runny, but it is also not set.

How long do Jammy Eggs last?

Jammy Eggs can be stored in the refrigerator for about 2 days in an airtight container. When serving them, give the eggs a gentle warm-up in a bath of hot water to serve them at the right temperature.

How do I prevent eggs from cracking while boiling?

In order to prevent the eggs from cracking while boiling, add a little salt to the water in which the eggs are boiling.

Jammy Eggs Recipe Card