Cry Baby Noodles Recipe

Cry Baby Noodles Recipe is a spicy Asian noodle dish from Netflix’s Hunger movie, celebrated for it’s bold and fiery flavors. The dish is also known as “Pad Ngor Ngae”, which means crying. It is known that in Thailand, parents prepare this dish quickly when their children become hungry and cry. The noodles are unique due to the roller coaster of different tastes and textures, all within a single bowl. The dish consists of stir-fried vegetables, flavorful sauce, and the satisfying base of noodles.

This dish is not just a recipe, but a journey full of mouthwatering flavors. Starting from the aroma of the smoked Chinese sausage to the sweetness of the dried shrimp, each bite is a symphony of flavors. The flavors are further enhanced by the special sauce, consisting of XO sauce and miso paste.

Recipe For Cry Baby Noodles – Everything You Need To Know:

The Cry Baby Noodles Recipe consists of five main ingredients: fish cake, Chinese sausage, flat noodles, dried shrimp and a special sauce. The recipe takes about 35 minutes to prepare and can be served to at least two individuals. There are 320 calories per serving in this Cry Baby Noodles Recipe.

The Cry Baby Noodles can be served on their own or paired up with a variety of different dishes. Crispy spring rolls add a delightful crunch to the noodles. The noodles can also be paired with stir fried vegetables and mango sticky rice. In order to quench your thirst, add a Thai iced tea or a chilled beer along with the noodles.

Ingredients For Cry Baby Noodles Recipe

• 1/2 cup Fish Cake Tofu: Fish cake consists of fish fillet as well as other seafood.
• 1/2 cup Lap Cheong (Chinese Sausage): Lap Cheong is a Chinese dried, hard sausage made from pork and pork fat.
• 1/4 cup Dried Shrimps: Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.
• 1 lb Flat Rice Noodles: Flat rice noodles are rolled flat and cut into thin strips.
• 2 Eggs: Eggs add flavor, texture and are visually pleasing.
• Onions and Minced Garlic: Onions and minced garlic add flavor and texture to the dish.
• Scallions: Add scallions on top of the dish for garnish.

For the sauce:

• 1 tbsp XO sauce: XO sauce is a spicy seafood sauce with umami flavors.
• 1 tbsp Miso Paste: Miso paste is a traditional Japanese seasoning.
• 1 tbsp Soy Sauce: Soy sauce adds extra depth and flavor to the dish.
• 1 tbsp Fish Sauce: Fish sauce is a staple seasoning in Asian cuisine.
• 1 tbsp Oyster Sauce: Oyster sauce is made from oysters and is both salty as well as sweet.
• 1/2 tbsp Sugar: Sugar balances out the umami flavors.
• Salt: Salt balances out the sweetness and adds more depth to the flavors of the sauce.

How To Make Cry Baby Noodles From Hunger?

1. Cook the flat rice noodles according to the package instructions. Drain and set the noodles aside.
2. In a small bowl, mix miso paste, XO sauce, soy sauce, fish sauce, oyster sauce, sugar, and a pinch of salt. Set the sauce aside as well.
3. Now, take a large pan, fry the diced Lap Cheong and dried shrimps until it is fragrant.
4. Add the fish cake or fried tofu puffs to the large pan. Stir in the onions and minced garlic. Cook until everything is lightly browned.
5. Push all the ingredients to one side of the pan and scramble eggs on the empty side until cooked.
6. Add the cooked rice noodles to the pan. Pour the prepared sauce over the noodles and toss everything together until it is well-coated with the sauce.
7. Garnish with scallions and serve while it is still hot.

Also Try: Jammy Eggs Recipe

Tips To Make The Best Cry Baby Noodles

Follow these tips and tricks for the best possible results on this Cry Baby Noodles Recipe:

• If you are unable to find dried shrimps, you can also use fresh shrimps as a substitute. The XO sauce also has dried shrimps in it, so it will not cause much difference.
• Fry the Chinese sausage (Lap Cheong) in water instead of oil to prevent it from being dry and tough to chew. By the time water is evaporated, the oil from the sausage will come out. This results in a much more juicy sausage.
• Make sure to cook the eggs separately and then place them on top of the noodles before serving. This will result in a visually appealing dish.

Cry Baby Noodles Recipe FAQs

What is the origin of Cry Baby Noodles?

The Cry Baby Noodles can be traced back to the Sichuan province of China, where bold flavor and spicy dishes are preferred. It is believed that the dish was created by street food vendors seeking to satisfy the cravings of those seeking a bold and spicy culinary adventure.

What is the name of the noodle dish in the movie “Hunger”?

The noodle dish from the movie Hunger, which Aoy’s father prepared for his children, are called Pad Ngor Ngae or Cry Baby Noodles.

Can I add extra vegetables to the Cry Baby Noodles?

Yes, you can add your favorite vegetables such as bell peppers, peas etc, to enhance the flavors as well as the texture of the dish.

Cry Baby Noodles Recipe Card