Oreo Fudge Recipe

Oreo Fudge Recipe is the recipe for a sweet, creamy dessert packed with chunks of Oreo. Packed with cookies and cream flavor, this dessert will please all of your senses. The fudge has a delicate scent of chocolate and vanilla along with a rich flavor, creamy texture layered with chunky Oreo cookies. The absolutely fabulous presentation of the fudge is a cherry on top.

Oreo lovers will be licking their fingers just at the though of this Oreo Fudge. So, what are you waiting for? Scroll down and start making this delicious Oreo Fudge!

Recipe For Oreo Fudge – Everything You Need To Know:

The Oreo Fudge Recipe consists of three main ingredients: white chocolate chips, Oreo chunks and condensed milk. The recipe can be prepared in fifteen minutes, along with a three hour chilling time for the fudge to harden and stabilize. There are 234 calories per serving in this recipe for Oreo Fudge.

This 3 ingredients Oreo Fudge Recipe can be stored very easily. The fudge also freezes very well and keeps it texture and shape. However, make sure to slice, wrap, and store the portions individually so that the rest of the fudge doesn’t dry out prematurely

Ingredients For Oreo Fudge Recipe

• 3 cups White Chocolate Chips: Get high quality white chocolate chips as the chocolate needs to melt properly for best results.
• 2 1/2 cups Oreo Cookie Pieces: The Oreo Cookie bits are the most crucial ingredient in this 3 ingredient Oreo Fudge Recipe. Do not make the Oreo bits too small.
• 14 oz Condensed Milk: Condensed milk helps to get a deep, decadent, and creamy consistency.

How To Make Oreo Fudge?

1. Take a 8×8 inch baking dish and line it with parchment paper or foil.
2. Now, take a large non-stick saucepan and combine the white chocolate chips and condensed milk over medium low heat. Stir gently until the chocolate melts and the mixture is uniform and smooth.
3. Remove the saucepan from the heat and stir in 2 cups of Oreo cookie pieces and a small pinch of salt.
4. Pour the fudge into the prepared baking dish, scraping the pan with a spatula to get out any stuck fudge and then spread it into an even layer.
5. Sprinkle the remaining half cup of Oreo pieces over the top of the fudge and gently press them into the fudge with a spatula so they don’t fall out.
6. Allow the fudge to cool down at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until it is set.
7. Once set, remove the Oreo fudge from the dish and cut it into squares with a sharp knife.

Also Try: Salmon Stew Recipe

Tips To Make The Best Oreo Fudge

Follow these tips and tricks for the best possible results on this Oreo Fudge Recipe:

• Make sure the baking dish is lined with parchment paper. This allows the fudge to be removed from the baking dish much easier.
• Make sure to use high quality white chocolate chips.
• Make sure not to chop up the Oreos too finely on the cutting board. Cut each Oreo into about 4 to 6 pieces with a sharp knife.

Oreo Fudge Recipe FAQs

What is the Oreo Fudge filling made up of?

The Oreo Fudge filling is made up of white chocolate chips, Oreos broken into small pieces and condensed milk. All these ingredients are mixed up to form a uniform, smooth filling.

How many calories are in Oreo Fudge?

There are 234 calories per serving in the White Chocolate Oreo Fudge.

How long does it take to harden the fudge?

It usually takes about 3 hours to harden the Oreo Fudge in order to maintain its integrity and texture. Allow it to cool down at room temperature for an hour and then refrigerate the fudge for another two hours. This is the best way to prevent the sugar from crystallizing and making the fudge dry and crumbly.

Oreo Fudge Recipe Card