Can I put cucumbers in old pickle juice?

Yes, you can absolutely put fresh cucumbers into old pickle juice to make quick "refrigerator pickles" or "cheater pickles" that are ready in a few days, offering a fresh, tangy snack without needing to make a whole new brine. Just slice fresh cucumbers, add them to the leftover juice in the jar, seal, and refrigerate for 1-3 days for a crunchy treat, but note that the brine gets diluted with each use, so it's best for a couple of batches before starting fresh.

How long can I keep cucumbers in pickle juice?

I Cut mini cucumbers in half and put them in to soak in pickle juice. They will be refrigerated for about 3-5 days.

Can you put veggies in leftover pickle juice?

Absolutely, almost any veggie that will keep some degree of crispness. Radish, onion, carrot, peppers (sweet and hot (to spice up the brine)), small cukes, celery, etc. Wait about few days end enjoy. My one caveat, I only reuse the brine once. I read on one of the Reddit groups that you only reuse once.

How long should cucumbers sit in brine?

Store in a cool area (between 60 and 75F [15 and 24C]) for 3 to 5 days, or until the cucumbers taste like pickles. By the third day, the brine will have turned cloudy and the cucumbers will look army-green. You may also see tiny bubbles rising to the top of the brine.

What is the 3/2:1 rule for pickling?

An easy pickling recipe to follow is the 3-2-1 method; three parts water, two parts vinegar, and one part sugar. This 3-2-1 pickle brine is on the sweeter side, making it great for bread and butter pickles or spicy pickled beets. For a more savory pickle, use less sugar.

Can I Re Use Old Brine For New Ferments? | #AskWardee 008 | December 16, 2015

What can you do with old pickle juice?

Reuse the brine to make more pickles out of different fruits and veggies. Carrots, mushrooms, beets, radishes, green beans (aka dilly beans), the list goes on. Optional: spice it up with hot peppers.

What is the 321 pickle rule?

I don't plan for this, but when I have veggie scraps, trimmings, or simply a wilting head of something or other, I follow the easiest pickling ratio in the world: the 3-2-1 brine. That's 3 parts water, 2 parts vinegar, and 1 part sugar. That's it.

Can I pickle carrots in leftover pickle juice?

When it comes to quick pickles, carrots are one of my favorite vegetables to make! With a bit of sweetness from the carrots and tanginess from the brine, they're a great pairing.

Can bacteria live in pickle juice?

Never leave opened pickle juice at room temperature for extended periods. While the acidic environment provides some protection, harmful bacteria can still multiply when temperatures rise above 40°F. Always refrigerate your opened pickle products!

What organ is pickle juice good for?

Pickle juice primarily benefits the gut (digestive system) (if fermented for probiotics) and helps with muscle cramps/hydration (due to electrolytes like sodium/potassium, especially vinegar-based), but it's crucial to choose the right type and consume in moderation due to its high sodium content. Vinegar-based juice can aid digestion by stimulating stomach acid, while fermented versions provide beneficial probiotics for gut health, but not all commercial pickles are fermented.
 

How to tell if your pickle brine is bad?

Discoloration of brine or pickles. A bad smell when opening the container. Texture change. Fizziness or bulging lid.

Can bacteria grow over pickled cucumber?

Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated.

How many times can I reuse my pickle juice?

The vinegar will get weaker every time as it gets repeatedly diluted, and since this is only 'fridge pickling' it won't last long. You can do this once probably, and it won't be as good as a fresh batch.

What to do with old cucumbers?

With extra cucumbers, you can make refreshing drinks, dips like tzatziki, quick salads, pickles, or even bake/stir-fry them for a warm side dish; freezing slices for smoothies is also a great option to use them later. Don't forget simple snacks like cucumber with lime and chili powder (Tajin). 

Can I put cucumbers in leftover pickle juice?

Yes. It's called a “quick pickle.” Not nearly as good as a regular pickle, but it's a perfect way to use the juice after finishing a jar of pickles. I do this all the time.

What are common pickling mistakes to avoid?

Common pickling mistakes include using old or waxy vegetables, not sterilizing jars, altering tested recipes (especially acid/water/salt ratios), using table salt (iodized), opening jars too soon, and improper processing or cooling, all leading to mushy, discolored, or unsafe pickles. To avoid these, start with fresh, unwaxed produce, stick to tested recipes with 5% acidity vinegar and canning salt, sterilize equipment, and allow for gradual cooling.
 

What vinegar is best for pickling cucumbers?

The best vinegar for pickling cucumbers is usually distilled white vinegar for a classic, crisp pickle, or apple cider vinegar (ACV) for a fruitier, milder flavor, but any vinegar with at least 5% acidity (like white wine, red wine, or rice vinegar) works, depending on the desired taste and color. White vinegar keeps cucumbers vibrant and adds a clean tartness, while ACV adds depth, making it great for sweet or bread-and-butter pickles. 

Can I pickle veggies in leftover pickle juice?

Pickle juice veggies are a delicious and tangy treat that can be made using leftover pickle brine. Instead of discarding the brine from your pickles, you can use it to pickle additional vegetables.

Is it okay to pour pickle juice down the drain?

A common question is whether pickle juice can be safely poured down the drain. The answer is nuanced. In small amounts, pickle juice is generally harmless to your plumbing. However, the high salt and acid content can be problematic in larger quantities, potentially leading to corrosion in the pipes.

Is pickle juice good for your gut?

Gut Health

Pickle juice can contain large amounts of lactobacillus, one of several healthy gut bacteria. This bacterium is one of many probiotics, which are beneficial to your overall health.

How long do cucumbers have to sit in vinegar to become pickles?

Begin sampling the cucumbers after 4 hours if you've quartered them, 8 hours if you've halved them. In either case, it will probably take from 12 to 24 or even 48 hours for them to taste pickled enough to suit your taste.

Can I eat 3 year old pickles?

Yes, you can likely eat 3-year-old pickles if they were properly canned/sealed and stored in a cool, dark place, but quality (crunch, flavor) decreases, and you must check for spoilage signs like mold, bulging lids, or off smells/tastes before eating; if anything looks or smells wrong, discard the whole jar.
 

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