Can you eat pulled pork at 175?

Score the fat cap of the butt, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling.

Can you eat pulled pork at 170 degrees?

It's common for the internal temperature of a pork shoulder to plateau, or stop climbing for a while, between 165°F and 170°F. Don't worry — this is a completely normal part of the process, and can last as long as a few hours. For pulled or shredded pork, cook until the pork reaches an internal temperature 205°F.

Is 185 enough for pulled pork?

Smoke the meat until it reaches 185°F (85°C) for slicing or about 207°F (97°C) for pulling (pulled pork). If you prefer, you can wrap it once it reaches about 160°F (71°C) to speed up the process.

Can you do pulled pork at 180?

More than likely at 180 degrees you will have sliced pork, not pulled. Temps. typically above 190 will give you pulled pork, however do not be dependent on the temperature but rather feel.

Should pulled pork be 190 or 200?

Pulling Pork at 205°F

When you cook beyond 190, there is always the chance your meat will be overdone or taste too heavily of smoke. 205 represents the highest acceptable internal temperature for pulled pork. The pit master has to keep a close eye on the meat, so it doesn't turn into leather.

Ultimate Guide for How To Smoke Pork Butt - BEST Pulled Pork Recipe

Will pork pull at 165?

You can technically eat pork at 165° Fahrenheit. But this isn't doing justice to the pork shoulder/pork butt for all your hard work. At 165 degrees, you will have a chewy mess. When you are slow cooking a pork shoulder/pork butt, the internal temperature is rising.

Can I take pulled pork off at 195?

Pull when the internal temperature is between 195 and 204 degrees. Let it rest for 30 - 60 minutes.

Should I pull pork at 195 or 203?

195 should be just fine for pulled pork, and there's nothing wrong with going up to 200 or 205, which is what i do; but no matter what, let it rest in foil (preferably wrapped in towels and in an empty cooler) for a while for the juices to redistribute back into the meat and for the meat to rest in general.

How long does it take pulled pork to go from 165 to 200?

When the pork butt reaches 165°F (74°C) or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil. Place pork butt back onto 300°F (149°C) smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F (96°C).

Is pulled pork OK at 190?

Is Pulled Pork safe to eat when cooked at 190 degrees? Yes, definitely. The USDA approves that pork is safe to eat once its internal temperature is at 165 degrees. Thus, cooking it at 190 degrees will make it not just safe but also tender enough to be pulled apart easily.

Can you overcook pulled pork?

By the way, just as it's possible to overcook beef in a beef stew, it's quite possible to overcook pulled pork. You want your pork to be pull-apart tender—an indication that the connective tissue has broken down—but not so cooked that the muscle fibers themselves start to lose structure and turn to mush.

Can you pull pork at 198?

Set one more custom temperature alert that will remind you to remove your pork butt from heat when the internal temperature reaches 198°F (92°C) so that it can finish cooking while resting.

What is the minimum temperature for pork shoulder?

Pork today is very lean, making it important to not overcook and follow the recommended pork cooking temperature. The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer.

What temperature is overcooked pulled pork?

BBQ Host explains that 205-210 degrees Fahrenheit yields perfectly tender pork, but cooking over 210 degrees causes the meat to dry out and toughen up. While cooking your pork, be sure to reserve the juices, fat drippings, or cooking liquid if you're the type to set it and really forget it.

Is pork overcooked at 160?

Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ºF to 145 ºF with the addition of a three-minute rest time.

Is 5 hours long enough for pulled pork?

For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.

Is 210 too high for pulled pork?

This is because while it is safe to consume these cuts once cooked to 145°F, pork shoulder won't be soft enough to shred for pulled pork sandwiches at that temperature, and ribs won't be tender either. It's best to cook these cuts of meat to at least 170°F, but not beyond 210°F to avoid drying them out.

What temperature does collagen break down in pork shoulder?

Tough Cuts of Pork: Cooking Time and Temperature

Collagen breaks down into gelatin when the meat maintains a temperature of 160°F for a prolonged period of time, and it's this liquified gelatin that makes the meat succulent and moist when prepared properly.

Should I wrap my pork butt?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal ...

Is pulled pork better at 195 or 205?

205°F: Taking the internal temperature to 205°F allows the collagen to fully break down, resulting in extremely tender and juicy pulled pork.

Is pulled pork done at 196?

Cook Time for This Cook

Wrapped the shoulder in HD foil around 165 degrees and added half cup of chicken stock. Foil will accelerate the cook and keep moist. Pulled of smoker at 2pm at around 196 degrees and placed in aluminum disposable pan.

Can you let pork shoulder rest overnight?

You cannot rest pork butt forever, or it will start to get cold. It's best to let the meat rest for 1-2 hour before you shred it. 5 hours is probably the longest you should rest pork butt for.

Is pork still pink at 165?

Cook all raw ground pork to an internal temperature of 160°F (71.1 °C) as measured with a food thermometer. If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

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