How long do you cook a 17 lb turkey at 350?

For a 17 lb turkey at 350°F, estimate around 3.5 to 4.25 hours unstuffed, using about 13 minutes per pound, but always cook to an internal temperature of 165°F in the thickest part of the breast and thigh, not just by time, checking halfway through and using foil if the skin browns too fast. Stuffed turkeys take longer, adding about 30 minutes to an hour, or 15 minutes per pound.

Which is better, 325 or 350 for turkey?

For roasting a turkey, 325°F is generally recommended for a reliable, moist, and evenly cooked bird, offering more forgiveness for home cooks, while 350°F cooks faster but risks drying out the exterior if not watched closely; both work, but 325°F is often considered foolproof for juicy results and golden skin, ensuring the thickest part reaches 165°F.
 

Is 350 too hot to cook a turkey?

No, 350°F is a very common and perfectly acceptable temperature for roasting a turkey, often recommended for achieving both juicy meat and crispy skin, though some prefer slightly lower (325°F) for more tenderness or higher (up to 400°F) for faster crisping, but 350°F is a great middle ground. The key is to cook to temperature (165°F internal) rather than time, typically around 13 minutes per pound unstuffed, using a meat thermometer, and letting it rest.
 

What is the best temperature to bake a turkey in the oven?

Cook a turkey in an oven at a minimum of 325°F (160°C), checking for doneness with a meat thermometer, which must read 165°F (74°C) in the innermost thigh, wing, and thickest breast part; many recipes start hotter (like 450°F) for a short time to crisp skin, then lower the temp for even cooking. Always let it rest for 15-20 minutes before carving to allow juices to redistribute. 

What is the secret to a moist turkey?

How to Cook a Juicy Turkey Every Time: 4 Simple Tips

• Tip #1 - Brine Turkey. Brining involves submerging the turkey in a flavorful saltwater solution. ...
• Tip #2 - Inject with Butter and Season Turkey. ...
• Tip #3 - Cook Turkey to an Internal Temp of 160º ...
• Tip #4 - Allow Turkey to Rest. ...
• Juicy Turkey FAQ's. ...
• More Turkey Tips from ATBBQ.

How long to cook a 17lb turkey at 350?

Do you cook a turkey at 325 or 350 reddit?

Reddit users debate between 325°F and 350°F for roasting turkey, with most agreeing both work, but 325°F offers a bit more time to avoid drying, while some prefer starting high and finishing lower for crispy skin; the key is using a meat thermometer to reach 165°F internally, not relying on time alone, with common strategies including starting at 400-450°F then dropping to 325°F, or just staying steady at 325-350°F. 

Do you cover turkey in foil to cook at 350F?

So, yes, you do want to cover the turkey with foil to give it a chance to roast without getting dry. Then, remove the foil: Towards the end of the cook time, remove the foil so the skin—the best part in this writer's opinion—gets a chance to crisp up.

Is 350 good for a turkey?

Yes, 350°F is a great, standard temperature for roasting a turkey, offering a good balance for crispy skin and juicy meat, though some chefs suggest starting hotter (425°F) and reducing, or cooking lower (325°F) for even more moisture, but 350°F is a reliable, classic choice that prevents drying out, especially for birds under 18-20 pounds, ensuring it cooks safely to 165°F internally.
 

What should I put in the bottom of the roasting pan?

Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.

What are common turkey roasting mistakes?

10 Common Mistakes You're Making With Your Thanksgiving Turkey

• Choosing the wrong size turkey. rblfmr/Shutterstock. ...
• Ignoring turkey labels. ...
• Rushing the thaw time. ...
• Not seasoning the turkey well enough. ...
• Overcooking the turkey. ...
• Not using a meat thermometer. ...
• Cooking to the wrong temperature. ...
• Mishandling a stuffed turkey.

Will turkey skin crisp at 325 degrees?

**5. Cooking Temperature:** Achieving crispy skin is challenging below 325°F. While methods like adding baking soda or cornstarch can help, the best result comes from thoroughly drying the skin, avoiding additional moisture during cooking and cooking at 325°F or higher.

Is turkey better cooked at 325 or 350?

For roasting a turkey, 325°F is generally recommended for a reliable, moist, and evenly cooked bird, offering more forgiveness for home cooks, while 350°F cooks faster but risks drying out the exterior if not watched closely; both work, but 325°F is often considered foolproof for juicy results and golden skin, ensuring the thickest part reaches 165°F.
 

What is the temperature for a 17 lb turkey?

How long do u leave a 17 pound turkey in the oven to bake ? 350 degrees for 3 to 4 hrs and 15 min....or until it gets to 165 degrees internally in the breast or thigh if you have thermometer. add and additional hour and half if stuffed.

How do you know when a 17 lb turkey is done?

Check these places on your turkey and look for these temperatures:

1. 170°F in thigh.
2. 170°F in breast.
3. 165°F in stuffing.

How long will turkey take at 350?

Roast the turkey:

Place the turkey in the oven and immediately turn the heat down to 350°F. The rule of thumb for cooking a turkey is 13 minutes per pound, so a 15-pound unstuffed turkey is estimated to cook in about 3 1/4 hours.

What is the best temperature to cook a turkey to keep it moist?

For a juicy turkey, roast at 325°F to 350°F in the oven and pull it out when the thermometer reads 150°F-155°F, letting carryover cooking bring it up to the safe 165°F internally, ensuring it rests for 30-45 minutes after cooking to redistribute juices for maximum moisture. 

What temp kills salmonella in turkey?

Cook your turkey to a safe temperature. Check if your bird is done by taking its temperature in the thickest part of the thigh. Make sure it is at least 165°F. This temperature is required to kill salmonella bacteria.

Do you put water in the bottom of a roasting pan for turkey?

It's a common debate, but most experts and chefs advise against adding water to the roasting pan because it creates steam, hindering crispy skin and flavorful drippings, though some home cooks add a little broth or water for moisture or easier cleanup/gravy, often using a rack to elevate the bird. For best results (crispy skin, rich gravy), use a rack, roast uncovered with butter/oil, and let the turkey's natural juices create the gravy base.
 

What oven temp is best for turkey?

Cook a turkey in an oven at a minimum of 325°F (160°C), checking for doneness with a meat thermometer, which must read 165°F (74°C) in the innermost thigh, wing, and thickest breast part; many recipes start hotter (like 450°F) for a short time to crisp skin, then lower the temp for even cooking. Always let it rest for 15-20 minutes before carving to allow juices to redistribute. 

What's the best way to season a turkey?

In a small bowl, combine the salt, dried thyme, rosemary and sage, black pepper, garlic and onion powders and paprika. To season a turkey, brush a 12- to 15-pound turkey with olive oil or melted butter and sprinkle the seasoning all over. Let it rest at room temperature for 1 hour before roasting.

What is the best temperature to slow cook a turkey?

I researched it on the Internet and saw that some slow-roasting methods use temperatures as low as 190° to 200°. The method I've been using slow cooks the turkey at 250°. I did some further research and found that the USDA recommends that poultry not be cooked below 325°.

Is it better to cook a roast at 325 or 350?

For a tender roast, 325°F (163°C) is generally better than 350°F, especially for larger cuts, as the lower, slower heat allows it to cook more evenly and break down connective tissues for that "fork-tender" texture, though 350°F works for faster cooking, often with a cover or bag to trap moisture. The choice depends on your desired outcome: 325°F for fall-apart tenderness (like pot roast) or 350°F for quicker results, but always use a meat thermometer to reach safe internal temperatures (e.g., 145°F for beef) and let it rest. 

What are common turkey cooking mistakes?

6 Common Turkey Mistakes and How to Avoid Them on Thanksgiving

• Buying the Wrong Size Turkey. You never want to run out of turkey. ...
• Not Giving the Turkey Enough Time to Defrost. ...
• Washing the Turkey. ...
• Not Patting the Turkey Dry. ...
• Skipping the Seasoning. ...
• Avoiding a Meat Thermometer.

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