How long does it take to bake a ham?

Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

How long does it take to cook a ham in the oven?

Bake uncovered until the internal temperature reaches 160° (18–20 minutes per pound for a 10–15-lb. ham; 20 minutes per pound for a 5–7-lb. ham; or 35 minutes per pound for a 3–4-lb.

How long does it take to cook a precooked ham?

Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). You just want to make sure the internal temperature has reached 145 degrees.

How long to cook a 9 pound ham at 350?

Heat oven to 350°F. Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Bake approximately 13 to 18 minutes per pound until heated through. Remove ham from oven.

Do you put water in the pan when cooking a ham?

Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil. Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).

How long does it take to bake a fully cooked ham?

Should ham be baked covered or uncovered?

No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F. Covering with foil throughout the cooking process keeps it moist. If applying a glaze, do so in the last 30 minutes of baking so it will caramelize and not burn.

What's the best way to keep a ham moist?

Wrap the ham tightly in plastic wrap or aluminum foil: This will help to keep the ham moist by preventing air from getting to it.

Do you cook a ham at 325 or 350?

Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

How long to cook a 10 lb fully cooked ham at 350?

In a 350ºF oven, plan for it to take about 1 ½ to 2 hours for a 10 pound ham.

Do you cover ham with foil when baking?

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

How long to cook a 10 lb fully cooked ham?

Most hams come with baking directions that you can follow, but most will fall within these guidelines. You're going to want the internal temperature to be 145° F for pre-cooked ham and 160° F if cooking an uncooked ham. So for a 10 lb. cooked, bone-in ham, the cook time would be 2-2 1/2 hours or until 145° F.

Can you overcook a precooked ham?

Just like beef, chicken, or any other meat, hams can overcook, which leaves them dry and stringy. Since they're already cooked through, your only goal is to heat yours to an appropriate serving temperature.

Do you need to fully cook a precooked ham?

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

How long to cook a 10 lb fully cooked ham at 325?

You'll find most hams available at the grocery store are smoked and fully cooked, and simply require you to heat them up. Reheat cooked ham in an oven set to 325 degrees F until the ham reaches an internal temperature of 140 degrees F. 10 to 14 lbs. 15 to 18 min/lb.

What is the best way to cook a precooked ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.

Is 2 hours long enough to cook a ham?

Cover with foil. Bake 2 to 2½ hours or until browned and heated through (140°F). For the last 45 minutes of cooking, uncover and spoon glaze over ham (if you're using a glaze).

How long does a 9 lb fully cooked ham take to cook?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.

How long to cook a 10 lb fully cooked ham at 400 degrees?

ADD WATER TO THE BOTTOM OF THE PAN AND COVER THE WHOLE THING TIGHTLY WITH FOIL. BAKE AT 325 DEGREES F FOR 16-20 MINUTES PER POUND, UNTIL A MEAT THERMOMETER REGISTERS 135 DEGREES F. UNWRAP THE HAM AND APPLY THE GLAZE; INCREASE THE HEAT TO 400 DEGREES F AND BAKE FOR 15-20 MINUTES LONGER UNTIL THE GLAZE IS BURNISHED.

How long to cook a 7 lb ham at 300?

Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound.

How long to cook a 8 pound ham at 325?

Preheat your oven to 325°F and warm your pre-cooked ham until the internal temperature reaches 140°F in the center. A precooked boneless ham will take 10 to 12 minutes per pound, or just over 3 hours for an 8 pound ham.

How long to cook a fully cooked ham at 325?

How long to cook a 7.5 lb ham at 350?

Assuming a whole, boneless, fully-cooked ham, weighing 6-8 pounds, cook at 350 for 10-12 minutes per pound. With a larger, 14-16 pound ham, cook for 6-7 minutes per pound. A half-ham, in the 3-4 pound range, gets 25-30 minutes per pound. Your goal is an internal temperature of 140F.

How do you make ham taste better?

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

Why is my ham so watery?

Why is sliced deli ham always inexplicably wet? Because it is pumped full of water to increase the weight without increasing the amount of actual ham. Cheap ham is cured in a salt water bath with various additional salts like sodium phosphate, which results in it retaining a lot of water.

How long to cook a 3 lb fully cooked ham?

Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A fully cooked half ham will weigh approximately 3 to 4 pounds. Cooking time for a 3 pound ham would be 1 hour.

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