How long does it take to smoke 2 7lb pork shoulder?

It generally takes 60-90 minutes per pound to smoke a pork shoulder, but this timeframe can be impacted by a variety of factors such as the weather, how consistent your smoker holds heat, etc. So, to smoke a 7lb pork shoulder it will take anywhere from 7 hours to 10 1/2 hours.

Does it take longer to smoke multiple pork shoulders?

Does Smoking Multiple Meats Take Longer? Depending on the size of your smoker, smoking multiple things in the same smoker should not increase the cook time by a significant amount.

Is it better to smoke a pork shoulder at 225 or 250?

If you have the time, 225 degrees Fahrenheit is an excellent sweet spot for low-and-slow cooked pork butt. At this temperature, you can also use Super Smoke if your Traeger has that capability.

How long does it take to smoke 2 pounds of pork?

It take approximately 2-3 hours to smoke a 1.5 – 2 pound pork loin at 225 degrees F. Of course, the ultimate amount of time will differ based upon a variety of variables such as humidity, wind, hot spots on your smoker, etc. The best way to keep track is to use a digital meat thermometer or probe. What is this?

Do you flip pork shoulder when smoking it?

You might have heard and read about people advocating for flipping your pork butt throughout your smoking session. However, we want to open our smoker as little as possible, really only to spritz and wrap. Every time you open the lid of your grill or smoker, you're losing heat and smoke which extends your cooking time.

How to Smoke Pork Butt / How to Make Pulled Pork Recipe

Does pork get more tender the longer you smoke it?

Like some others have mentioned, it depends on the cut. If you want a tender simple cut cooked fast, buy tenderloin or loin. Season it up like you want and cook it minimally (I'm inclined to leave mine pinkish). For pulled pork or a smoke item long cooking does the job.

How long do you smoke 2 8lb pork shoulder?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note!

How long to smoke a 2 lb pork shoulder at 250?

If you smoke at 225 degrees you can plan on 2 hours per pound of pork. If you smoke at 250 you can plan on about 90 minutes per pound.

How long does it take to smoke a 7lb pork shoulder at 225?

Most pork butts are 7-8 lbs but they can definitely weight a little more or little less. 5 pork butt (also called Boston butt, picnic, pork shoulder, etc.) will require about 14 hours of total cook time if you run your smoker low and slow at about 225°F (107°C).

How long to smoke a 7 pound pork butt?

How long to smoke a 2 lb pork shoulder?

Place the pork shoulder in the smoker over the drip pan. Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound. Rest for at least 1 hour (longer is better). Wrap it in foil and place in a cooler to keep it warm.

How long does it take to smoke two pork shoulder?

A few things will depend on how long it takes to smoke a pork shoulder or even a pork butt, the most important being the weight of it and the temperature at which you smoke it. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°.

How often do you spray pork shoulder when smoking?

Smoking Time & Temp

If you choose to spritz the pork shoulder (optional): After 2 hours of smoking, pour the prepared spritzing mixture into the food-safe spray bottle, and spray every 30 to 45 minutes. Reserve about ¾ of a cup of the spritzing liquid and set it aside.

Why put mustard on pork shoulder?

A thin layer of mustard on the surface of meats will hold dry rubs in place while the meat is smoked. ie. This is a perfect method for ribs or pulled pork.

How many people will a 2 pound pork shoulder feed?

Serving size: This recipe will yield about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving). See the post above for my tips for calculating how much pulled pork you'll need for a larger group.

How long to smoke a 7 pound pork shoulder at 250?

Generally, it takes around 1.5 to 2 hours per pound at a temperature of 225-250°F (107-121°C). So, for a 8-pound pork butt, it could take approximately 12 to 16 hours.

How do you keep pork moist when smoking?

Water Pan – Use a water pan in your smoker to maintain a humid environment so the meat doesn't cook with hot, dry air. Water works well, but you can also fill the water pan with beer, apple juice and cider vinegar for flavorful twists.

How do you keep pulled pork moist when smoking?

Don't forget to moisturize: Brining or curing the meat is important to prevent it from drying out in the smoker. As hot smoke tends to rip off the moisture from the meat, adding extra moisture will balance it.

How do you keep pork moist in a smoker?

Should I let pork shoulder rest before shredding?

The minimum time you should rest a pork butt is about 30 minutes. Keep in mind that the internal temperature of the pork will continue to rise as it rests. You may see a 10-degree rise from when you remove the roast when you shred it.

How do you rest a pork shoulder before pulling it?

If you are prepping your pulled pork for a party that's later in the day, Bearded Butchers say it can rest for up to roughly two hours. Though, the Meat Smoking guy recommends wrapping and storing a finished pork butt or shoulder in an insulated container for up to five hours.

Can you cut pork shoulder in half to smoke faster?

It took just 70 minutes for the meat to reach 203-211°F measured with an instant-read thermometer. This split pork butt cooked in just 4 hours 10 minutes! So splitting a pork butt really does speed up cooking.

---