How long has White Lily flour been around?

White Lily, founded in Knoxville, Tennessee, in 1883, is a distinctly Southern brand that has been a staple for both professional bakers and home cooks. Step into any grocery store across the South, and you'll likely find the iconic, extra-tall (because the flour weighs less per cup) white bags on the baking aisle.

What year did White Lily flour come out?

History. White Lily was created by J. Allen Smith in Knoxville, Tennessee in 1883, and named after his wife, Lillie. Since Sunday dinner was a special occasion, bakers sometimes reserved its use specifically for that purpose, so it became known to some as the Sunday flour.

Why White Lily flour?

It is the type of flour recommended for cakes, biscuits, and quick breads. White Lily^® Flour is made with pure soft wheat, and never blended with hard wheat. Hard wheat has much higher protein and gluten content.

Where is White Lily flour made in USA?

A subsidiary of The J.M. Smucker Company, White Lily Foods Company is the Knoxville, Tennessee, miller of White Lily flour, one of the most popular flours in the southern United States. White Lily is made from lowprotein soft red winter wheat, as opposed to the hard wheat found in most commercial flours.

Is King Arthur or White Lily flour better?

The White Lily flour actually feels softer between the fingers. This has everything to do with the fact that, at 9% protein, White Lily's all-purpose flour is milled from soft red winter wheat, while King Arthur Baking's all-purpose flour is milled from hard red wheat (and comes in at 11.7% protein).

The White Lily Story

What is comparable to White Lily flour?

Low-protein flour absorbs less liquid, so a recipe designed for White Lily won't work with other flours. Cake flour or another low-protein flour like Martha White are the closest substitutes.

What is the history of the White Lily?

The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie.

Why do Southerners love White Lily flour?

What's So Special About White Lily Flour? Unlike other flours, White Lily is milled from the purest part of 100 percent soft red winter wheat, once grown primarily in Tennessee, Georgia, and the Carolinas, and has a lower protein and gluten content.

Is Martha White flour the same as White Lily flour?

There is a technical difference. White Lily is made only of soft red wheat, which has a lower gluten content; Martha White is a blend of hard wheat and soft wheat, making it slightly coarser and a shade more cream-colored than White Lily.

Is White Lily a good brand?

White Lily brand flour is often considered superior to other commercial flours because it is made from a soft winter wheat, which has a lower protein content compared to hard wheat.

Does White Lily flour go bad?

The shelf-life on White Lily flours is one year from the date of milling.

Is White Lily flour really better?

White Lily flour is often preferred for making biscuits, cakes, and pastries due to its ability to produce a tender crumb. Regular AP flour, on the other hand, is made from a blend of hard and soft wheats, resulting in a moderate protein content that makes it versatile for a wide range of baking needs.

Is White Lily flour better than Gold Medal?

Whereas conventional all-purpose flour contains a protein content of 12 percent, White Lily flour boasts a modest 9 percent, making it more similar to pastry flour than actual all-purpose. As White Lily flour hydrates, the gluten development will never reach the full potential of brands like Gold Medal or King Arthur.

What is White Lily flour best used for?

White Lily^® Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured and flaky biscuits, pastries, pancakes, muffins, waffles, coffee cakes, and quick loaves.

What kind of flour do Southerners use for biscuits?

Besides being passed down by beloved grandmothers, Southern biscuits are typically made with flour made from soft red winter wheat, such as White Lily.

How long does white lily self-rising flour last?

Any white flour, like all-purpose or self-rising flours, stored at room temperature should be discarded after three months; if stored at a cooler house temp, it can last six months. In a fridge, the flour has one year, and in the freezer, it has two.

Where did White Lily flour originate?

Founded in Knoxville, Tennessee in 1883, White Lily^® Flour is milled from 100% soft red winter wheat, which has a lower protein content and a finer texture than conventional all-purpose flours. These features ensure delicate pastries like biscuits achieve a higher rise and flaky, fluffy, pillowy-like texture.

Is White Lily flour bleached?

Ingredients. Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

Why is White Lily flour better for biscuits?

Now owned by J. M. Smucker, White Lily flour has remained a regional brand, save for those willing to pay a markup to get it off Amazon. Made with soft winter wheat, its lower protein content produces less gluten and gives resulting baked goods a lighter, fluffy texture akin to that of baked goods made with cake flour.

What does the Bible say about white lilies?

Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. [Matthew 6:28,29 KJV.]

How do you store White Lily flour?

Storing Flour In The Refrigerator

Once you transfer your flour to an airtight food storage container, you can move it to the refrigerator to help it stay fresher for longer. The airtight storage container will also help keep smells in your fridge from transferring over to your flour.

Does White Lily flour make good bread?

Customers like the quality, taste and texture of the flour. They mention that it makes great bread, has a great reputation for making biscuits and other non-yeast breads, and has absorbed other ingredients well.

What is a fun fact about a white lily?

White lilies are one of the most popular funeral flowers as, by representing purity and giving off a fragrant and distinct scent, they provide comfort to the bereaved. Pink stargazer lilies often symbolize prosperity, while orange lilies represent passion.

What does the slang white lily mean?

Definition of 'lily-white'

1. white as a lily. 2. innocent and pure; unsullied. often used sarcastically.

What does the white lily symbolize in death?

The lily is the flower most commonly associated with funeral services as they symbolize the innocence that has been restored to the soul of the departed. The white lily expresses majesty and purity, where as white stargazer lilies specifically symbolize sympathy.

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