How long to cook a 10 lb pork shoulder at 275 degrees?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.

How long do you cook a pork shoulder at 275?

If you are cooking your Pork Butt at 275*F, you'll want to estimate 1 hour per pound of meat. So for this recipe, I used a 9 pound pork butt. That would mean that I should plan to smoke my meat for 9 hours.

How long to cook a 10 lb pork shoulder at 300 degrees?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.

Is 275 too hot for pulled pork?

275 is a little hot for low and slow, but when in a hurry I might finish at that temp, after I push smoke at a lower temp for a few hours, but for pork butt and brisket they always seem a tiny bit tougher and drier when I finish them at the higher temp.

How long to smoke a 10 lb pork shoulder at 250?

If you smoke at 225 degrees you can plan on 2 hours per pound of pork. If you smoke at 250 you can plan on about 90 minutes per pound.

What Temperature Should I Cook My Pork Butt At

Is it better to smoke a pork shoulder at 225 or 250?

If you have the time, 225 degrees Fahrenheit is an excellent sweet spot for low-and-slow cooked pork butt. At this temperature, you can also use Super Smoke if your Traeger has that capability.

Is it better to smoke a bone in pork shoulder at 225 or 250?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications of when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How many hours per pound for pulled pork at 275?

If you're smoking your pork butt at a higher temperature of 275°F, it generally takes about 1 to 1.5 hours per pound.

What is the best temp for juicy pulled pork?

“Low and slow” experts typically recommend keeping the internal air temperature of your smoker at about 225°F (107°C) during the cook. But at that temperature, it can take as long as 18 hours to bring the internal temperature of the pork up to its target of 195-205°F (91-96°C).

Should I wrap my pork butt?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal ...

How many people will a 10 lb pork shoulder feed?

10 lb. butt = 10 people. That can vary based on their appetites (adults, kids), size of buns (smaller buns = less thrown away), appetizers, sides and deserts. If some or all of those are served then maybe 15 people per 10 lbs.

How long does it take to cook a 10 lb pork shoulder at 225?

Well, then, how long does it take to smoke a pork shoulder at 225? At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.

How long to cook a 9 lb pork shoulder at 225 degrees?

With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note! Every cut of meat is a little bit different, so plan ahead for variations in cook time!

What is the best temperature to cook a pork shoulder?

Pork shoulder and ribs should be cooked for a long time at a temperature at or below 275°F until the meat is tender. For this reason, these cuts are often used in slow-cooker recipes because the slow cooker gently cooks the meat at a lower temperature for hours at a time.

What temperature do you pull off pork shoulder?

It's common for the internal temperature of a pork shoulder to plateau, or stop climbing for a while, between 165°F and 170°F. Don't worry — this is a completely normal part of the process, and can last as long as a few hours. For pulled or shredded pork, cook until the pork reaches an internal temperature 205°F.

What is the best temperature for pork shoulder?

Pork should have an internal temperature of between 195-205°F. Let pork rest. Remove pork from smoker and keep pork wrapped while it rests for 20 minutes or up to 2 hours.

When should I wrap my pulled pork?

Temperature-wise, wrap your pork butt when it reaches between 150 and 170°F (65 to 76°C). The easiest way to check the temperature is to use a leave-in thermometer. You'll want to stick it into the thickest part of the pork away from the bone (if applicable), as this heats up faster.

How long do you let pork shoulder rest before pulling?

Allow pork butt to rest for as little as 30 minutes to as long as 5 hours; however, the ideal resting period to rest pork butt is between 1 and 2 hours. This gives the meat enough time to relax and allows the juices to redistribute throughout the meat.

Should you shred pulled pork hot or cold?

Shredding Hot (or Warm)

Once the protein chills, it condenses, making it difficult to pull the muscle fibers apart to achieve a fine shred. The hotter the protein (or the closer it is to having just been removed from the cook cycle), the easier it will shred and produce the hand-pulled look you are after.

How long to cook a 8 lb pork shoulder at 275 degrees?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.

How long to cook a 12 lb pork shoulder at 250 degrees?

Use apple or cherry wood for smoke and pre-heat to 250° F (121° C) with a water drip pan in place. Place the pork shoulder in the smoker over the drip pan. Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound.

Is 6 hours enough for pulled pork?

BBQ purists will scoff at pulled pork in less than 10-12 hours.

How long to smoke a 10 lb pork shoulder?

For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal.

How long should a 12 pound pork shoulder take at 225?

If your shoulder is boneless, cook for 1-1 ½ hours per pound. For bone, cook it 1 ½ l- 2 pounds per hour. Tip: Bone-in pork shoulder takes slightly longer to cook.

Does bone-in pork shoulder take longer?

Pork shoulder is available with and without bones. Bone-in pork shoulders take a little longer to cook which can result in more flavorful meat. Boneless pork shoulders can be sliced into smaller chunks for easier handling and quicker cooking.

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