How long to cook a 12 lb pork shoulder at 250 degrees?

Use apple or cherry wood for smoke and pre-heat to 250° F (121° C) with a water drip pan in place. Place the pork shoulder in the smoker over the drip pan. Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound.

How long does it take to cook a 12 lb pork shoulder?

For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal.

How long do you cook a pork shoulder per pound at 250?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications of when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

Is 250 too high for pulled pork?

The goal is to use heat and smoke to change the meat's texture and flavor. It's not about rushing; it's a slow process requiring patience. A temperature of 250 degrees Fahrenheit is key in this process. It's hot enough to cook the meat but cool enough to let it happen slowly, which is what you want when smoking meat.

Is it better to smoke a pork shoulder at 225 or 250?

If you have the time, 225 degrees Fahrenheit is an excellent sweet spot for low-and-slow cooked pork butt. At this temperature, you can also use Super Smoke if your Traeger has that capability.

How long does it take to cook a 10 lb Boston butt at 250 degrees?

How long should a 12 pound pork shoulder take at 225?

At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

At what temp do I wrap my pork shoulder?

Temperature-wise, wrap your pork butt when it reaches between 150 and 170°F (65 to 76°C). The easiest way to check the temperature is to use a leave-in thermometer. You'll want to stick it into the thickest part of the pork away from the bone (if applicable), as this heats up faster.

Should I wrap my pork butt?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal ...

How many people will 12 lbs of pulled pork feed?

A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person. It's what most BBQ experts recommend and is a sure-fire way to make sure you don't run out of food.

Does pork shoulder need to rest?

This part of the pig is often cooked at 96°C (205°F), which is hot enough for a great amount of water to run out. Therefore, you have to allow it to rest for a proper amount of time to avoid getting it tough. Many chefs recommend that the time needed for this piece of meat to reabsorb juices is between 2 to 4 hours.

How long to smoke a 10 lb pork shoulder at 250?

The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker.

What temp is pork shoulder most tender?

For BBQ cuts, the recommended temperature for optimal tastiness is 203°F (95°C). A pork shoulder cooked to 145°F (63°C) is safe to eat, but will not be tasty at all. Continue cooking high-connective-tissue cuts (which have enough fat and collagen to handle the high temperatures) to 203°F (95°C).

How long to cook a 9 lb pork shoulder at 225 degrees?

With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note! Every cut of meat is a little bit different, so plan ahead for variations in cook time!

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won't suddenly end up with something dry or rubbery.

Which is the best cooking method for a pork shoulder?

Roast, braise, or smoke the shoulder until it is falling-apart tender. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. If using a slow cooker, cover and cook on High for 5 to 6 hours or Low for 8 to 10 hours.

Can you slow cook pork shoulder too long?

Yes, pork can be slow-cooked for too long. Overcooking pork can lead to a dry and tough texture, as the proteins in the meat become overcooked and the moisture is lost.

How long does it take to smoke a pork shoulder at 225?

5 pork butt (also called Boston butt, picnic, pork shoulder, etc.) will require about 14 hours of total cook time if you run your smoker low and slow at about 225°F (107°C). Smoke the meat until it reaches 185°F (85°C) for slicing or about 207°F (97°C) for pulling (pulled pork).

How many pounds of pulled pork would you need to feed 100 people?

As a general guideline, you can estimate that each person will consume about 1/2 pound of pulled pork. Therefore, for 100 people, you would need approximately 50 pounds of pulled pork. It's always a good idea to consider the preferences of your guests and adjust the quantity accordingly.

How much weight does a pork shoulder lose when cooked?

When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

Is it OK to not wrap a pork shoulder?

Both brisket and pork shoulder are notorious for this.) But we have barbecued many juicy, delectable briskets, pork shoulders, etc., without enrobing them in foil or butcher paper. Unwrapped meats are harder to hold (aka, rest) in a cooler or warmer.

What should I spritz my pork shoulder with?

Pulled Pork Spritz

Make sure you have a food safe spray bottle. Fill it with equal parts apple cider vinegar and apple juice (or simply apple cider vinegar and water, which is our preference to cut down on excess sweet). After three to four hours of smoke, spray with this spritz every 30 minutes until you wrap.

Is it better to wrap pork shoulder in paper or foil?

If you want the outer crust of the meat not to be soggy, then butcher paper is the way to go. Unlike foil, butcher paper is very breathable and therefore lets moisture escape. This prevents the meat from over-steaming.

What temp do I get my pulled pork to before I pull it and wrap it?

When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out.

Does wrapping pork shoulder speed up cooking?

Wrapping pork butt will get you through the stall faster, and it won't prevent you from getting deep, smoky flavor or quality bark. Setting your meat probes' high-temp alarms for 160°F (71°C) will get you to an optimal place between bark-creation and stall-beating.

How long does it take to cook a 10 lb pork shoulder at 300 degrees?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.

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