How long will a 17lb brisket take to smoke?

A 17-lb brisket takes about 14 to 18 hours to cook, plus a minimum of 2 to 4 hours of resting time.

How long to cook a 17 pound brisket on a smoker?

Usually 1 or 1.5 hours per lb is a good estimate. Keep in mind that cook time varies for each brisket, so make sure to give yourself a nice buffer. I've kept brisket wrapped in a cooler for 6 hours without issue before. I usually light my fire an hour or 2 in advance and get it to temp.

How many people would a 17 lb brisket feed?

A 17 lb raw brisket will generally feed 17 to 26 people.

How long do I smoke a 20 pound brisket?

A 20 lb brisket takes 16 to 22+ hours to smoke, requiring roughly 11𝟏 to 1.51.5𝟏.𝟓 hours per pound at 225°F to 250°F. Because cooking time varies, always cook to an internal temperature of 200°F–205°F until the meat probes "tender like butter".

Is it better to smoke a brisket at 250 or 275?

Smoking brisket at 250°F vs 275°F primarily comes down to a trade-off between cook time and bark crispness.

How long does it take to smoke a 16 lb brisket at 225?

How long to smoke a 13 lb brisket at 250 degrees?

At 250∘F250 raised to the composed with power F250∘F, a 13 lb brisket will take roughly 9 to 13 hours to smoke. However, BBQ cooks to temperature and feel rather than time. Plan for 1 hour to 1.25 hours per pound for the cook, plus an additional 2 to 4 hours for the meat to rest.

Why is my brisket at 200 degrees but still tough?

The Most Common Reason Brisket Won't Get Tender

It hasn't cooked long enough. Brisket is a tough cut loaded with connective tissue. That collagen only breaks down after extended time at higher internal temperatures. Until that happens, the meat stays firm.

How many hours do you smoke a 12 lb brisket?

For a 12- to 14-pound brisket, allow anywhere from 9 to 12 hours in the smoker. Here, you'll first smoke the brisket for 6 to 8 hours until it reaches an internal temperature of 165°F. Then, you'll wrap the brisket in unwaxed butcher's paper and return it to the smoker for 3 to 4 hours until it reaches 203°F.

What are common mistakes when smoking brisket?

12 Brisket Mistakes Everyone Should Avoid

• Cooking at the Wrong Temperature. ...
• Using the Wrong Rub. ...
• Not Allowing (More Than) Enough Time to Smoke. ...
• Not Letting Brisket Rest Long Enough. ...
• Making Too Many Changes Between Cooks. ...
• Only Looking at Time and Temperature Before Wrapping. ...
• Spraying the Fat. ...
• Over or Under Smoking the Meat.

Can you smoke a 15 lb brisket in 8 hours?

How Long To Smoke a Brisket. Every brisket is different, but here's a general rule of thumb for cook time: 10 lbs: Smoke for 6–9 hours, then rest for at least 1 hour. 15 lbs: Smoke for 10–12 hours, then rest for at least 1 hour.

How much rub for a 17 lb brisket?

We use untrimmed meat since it has been our experience that the meat and fat compliment each other as the cooking process. The fat helps season the rest of the meat that you are eating. We have rubbed half of this brisket with Texas Brothers BBQ dry rub. Use 1/3 cup of dry rub for each average sized beef brisket.

Should brisket be cooked fat side up or down?

Place the fat cap toward the heat source to protect the meat from drying out. For offset smokers with top-down airflow, cook fat side up. For pellet grills, kamados, and drum smokers where heat radiates from below, cook fat side down.

How much would 10 pounds of brisket cost?

$9.91 /lb. Avg. 10 lb.

Do you flip a brisket while smoking?

Generally, no, you do not need to flip a brisket while it smokes. Many pitmasters simply place the meat fat-side-up or fat-side-down, depending on their smoker, and leave it completely alone until it is time to wrap it.

When to wrap a 17 pound brisket?

Most pitmasters recommend wrapping the brisket when the internal temperature of the meat reaches 165-170°F. You can measure this easily by using the MEATER thermometer.

How long to smoke an 18lb brisket at 225?

I smoked a 17.89 pound brisket at 225 in a propane smoker with a 1.5 gallon water pan to an internal temp of 205 in 17.5 hours. It then rested wrapped in a cooler for 2 hours. It was very good, especially in the center.

Why is my brisket still tough after 7 hours?

So the chances are you've actually undercooked it. Make sure you wrap anytime from 160f on, just make sure that bark is properly set first. And then make sure you start checking for tenderness around 203f and make sure it probes like soft butter. Then rest that sucker for at least an hour!

What is the 4 hour rule for smoking meat?

The "4-hour rule" is a crucial food safety guideline stating that perishable food, including raw meat, must not spend more than 4 cumulative hours in the "danger zone" (between 40∘F and 140∘F). Within this window, bacteria can multiply rapidly to unsafe levels.

How to make brisket really juicy?

4️⃣ Smoke It Low & Slow 🌡️ Place the brisket fat side up in the smoker (so the fat bastes the meat). ⏳ Smoke for 6-8 hours (or until the internal temp reaches 165°F). 🚿 Spritz every hour with apple cider vinegar or beef broth to keep it moist.

---