How many people will 10 pounds of mashed potatoes feed?

10 pounds of mashed potatoes typically serves 15 to 20 people, averaging 1/2 pound (8 oz) per person, but can serve fewer (around 10) with hearty appetites or if there are many other side dishes, or more (up to 25) if you have lots of food and want leftovers for dishes like potato pancakes or shepherd's pie.

How many pounds of potatoes do I need for 25 adults?

The concept is simple: plan for 1/2 pound of potatoes per person.

How many pounds of potatoes for 10 people at Thanksgiving?

For 10 people at Thanksgiving, plan on 5 pounds of potatoes for standard servings, but 10 pounds is a safer bet if you want generous portions or plenty of leftovers, especially with many side dishes competing. A common guideline is 1/2 pound per person (5 lbs), but increasing to 3/4 to 1 pound per person (7.5 to 10 lbs) ensures everyone gets enough and accounts for seconds or leftovers.
 

How much mashed potatoes will 5 pounds make?

Five pounds of potatoes makes approximately 8 to 12 cups of mashed potatoes, serving around 10-12 people as a side dish, though volume varies slightly with potato type and added liquids like milk and butter. A 5lb bag typically yields 10 medium potatoes, giving roughly 1 cup per person or 1/2 cup for larger portions, depending on your sides. 

What size container for 10 lbs of mashed potatoes?

12 qts would be plenty if you do it in 2 batches (maybe you could mash them all at once after cooking and draining the 2nd batch?), but that's extra time. 20 qts would be comfortably large with room to not worry about spilling while you mash them.

Why This Mash Tastes Better Than Yours (It’s Not The Butter)

How many people does 10lbs of mashed potatoes serve?

A medium/large potato per person. Some people really enjoy homemade potatoes as well. I do 10 pounds of red potatoes for about 50 people, but I make plenty of sides.

How to store a 10 lb bag of potatoes?

Answer. Basically, look for a cool, well ventilated, dark and somewhat humid place. Ideal temps are 42-55 Degrees F. Don't seal them up in a plastic bowl with a lid or a produce bag without holes as the potatoes will continue to breath and the trapped moisture makes the potatoes break down quicker.

Can I make mashed potatoes ahead and reheat?

Yes, you can make mashed potatoes ahead and reheat them, and they often turn out creamier; make them a day or two in advance, store in the fridge, and gently reheat in the oven (350°F), slow cooker, or microwave, adding more butter/cream as needed to restore moisture and fluffiness. For best results, add most dairy/butter during reheating and avoid using a mixer. 

How many lbs of potatoes to make mashed potatoes for 50 people?

To determine how many pounds of potatoes are needed to make 50 servings of mashed potatoes, we can use a common guideline that suggests using about 1/4 to 1/3 pound of potatoes per serving.

What's the secret to creamy mashed potatoes?

I use half-and-half: it gives the potatoes the perfect creamy texture and rich flavor. To substitute half-and-half, you can use heavy cream or whole milk. Whatever you use, start with a little and add more as needed. Is it better to boil potatoes whole or cut up for mashed potatoes?

How do restaurants make mashed potatoes ahead of time?

Restaurants make mashed potatoes ahead by cooking and mashing potatoes, adding butter and salt, then chilling them with plastic wrap pressed on top; they finish by folding the cold mash into simmering cream, milk, or stock just before serving to reheat and restore a fluffy texture without overworking. This "finish-to-order" method ensures creamy, fresh-tasting potatoes without the gluey texture that results from reheating already-mixed mashed potatoes. 

Can you boil potatoes ahead of time for mashed potatoes?

It might come as a surprise to learn that mashed potatoes can actually be made a few days ahead of serving. Not only is this a welcome time saver during busy holidays such as Thanksgiving, but your spuds will turn out creamier and fluffier when prepared in advance.

How many pounds of potatoes would it take to feed 100 people?

Answer. You will need approximately 6 pounds of potatoes for 25, 1/2 cup servings or 24 pounds for 100 servings. Of course, this varies by the audience... hungry sports teams will want more, multiple sides means you could get by with a little less.

How much mashed potatoes do I need for 25 people?

For 25 people, plan on 10 to 12.5 pounds of potatoes, using 1/3 to 1/2 pound per person, but lean towards more (12-15 lbs) if other sides are limited or guests are big eaters, as it's better to have leftovers for great mash. A good starting point is about 12 pounds of potatoes, which yields around 25 generous servings or more if you have many other dishes, notes The Old Farmer's Almanac. 

How do you keep mashed potatoes warm?

To keep mashed potatoes warm without drying them out, use a slow cooker on low, a double boiler (bain-marie) with simmering water, or a warm oven (around 200°F/90°C), covering them to trap steam; stir occasionally and add a splash of warm milk or cream if they get too thick. 

How much mashed potatoes for 20 people on Reddit?

I make mashed potatoes for my family thanksgiving of ~20 people. I usually use 8-10 lbs of red and yellow potatoes, boiled with garlic, onions, heavily salted water, then mash with a hand masher with butter, cream, garden vegetable cream cheese, chives, terragon, and a final salt & pepper to taste.

How many potatoes for mashed potatoes for 60?

I used 20lb russet potatoes and broke the work into two batches. For each 10lbs of peeled potatoes, I warmed. 5lb butter, about 1.5C heavy cream and 1C whole milk, 8oz cream cheese, nutmeg, salt, pepper, and 2 bay leaves. About a cup or a cup and a half of cooking liquid also got added with the potatoes.

How much in advance can you make mashed potatoes?

You can make mashed potatoes up to 2-3 days in advance, storing them in an airtight container in the refrigerator after they've cooled, and reheating gently on the day of serving to maintain creaminess; for longer storage, you can freeze portions for months. 

How to calculate mashed potatoes per person?

For mashed potatoes, plan for about 1/2 pound (8 ounces) of raw potatoes per person, or roughly one medium potato, but it's smart to buy extra (up to 2/3 to 1 pound per person) if there are few other sides or if you want generous portions/leftovers. Weight is more accurate than counting, but aim for about 3-4 small or 2 medium potatoes to equal a pound. 

How do chefs reheat mashed potatoes?

When it's time to serve, heat cream, milk, or stock in a saucepan until it's just boiling, then gently fold the cold or room temperature mashed potatoes into the hot liquid. The heat from the cream quickly restores the potatoes' soft, supple texture without overworking them.

What's the best potato for mashed potatoes?

For the best mashed potatoes, use Russet potatoes for light, fluffy results or Yukon Gold for creamy, buttery, and richer mash; Russets are high-starch, low-moisture, breaking down easily, while Golds offer an all-purpose, naturally buttery flavor and texture, with some chefs mixing both for a perfect balance. Avoid waxy potatoes like reds for mashing as they stay firm and can get lumpy.
 

Can I make mashed potatoes the day before Thanksgiving?

Yes, you absolutely can make mashed potatoes the day before Thanksgiving; it's a great time-saver, and they often reheat to be even creamier and fluffier when done correctly, typically by adding extra dairy (butter/milk/cream) and reheating gently in the oven or slow cooker. For best results, make them richer than usual with butter and cream, cool, refrigerate in a covered dish, then add more dairy and warm slowly on Thanksgiving Day. 

How do the Amish preserve potatoes?

Amish people store potatoes using natural methods like cool, dark root cellars, burying them in straw-lined pits (clamps) in the ground, or using breathable containers (wood, baskets, burlap) in cool sheds, ensuring air circulation and darkness to prevent sprouting and rotting, often layering them with straw or clean wood ash to inhibit bacteria. They prioritize airflow, dryness, darkness, and cool temperatures, checking periodically for spoilage.
 

Is it better to store potatoes in plastic or paper bags?

The key is to store potatoes in a cool dry place, like in the cabinet of a pantry, in a paper bag or cardboard box. It's important to keep potatoes at the cool, ideal temperature (but not, surprisingly, the fridge) to prevent them from turning green, getting soft spots, or pre-maturely sprouting.

Do potatoes last longer in the refrigerator or on the counter?

Potatoes last longest in a cool (45-50°F), dark, and dry place like a pantry or cellar, where they can last months, but if you only have the fridge or the counter, modern advice suggests the fridge is better for longevity, though it can slightly alter taste/texture, while the counter (especially in light/heat) makes them green, sprout, and spoil faster; for the longest shelf life without ideal conditions, the fridge (in a breathable bag) beats the counter. 

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