How many potatoes needed for mashed potatoes for 25 people?

For 25 people, plan on 7.5 to 10 pounds of raw potatoes, using a base of 1/3 to 1/2 pound per person, but increasing to 10 pounds or more if you want significant leftovers, as it's better to have extra. A common recommendation is 10 pounds for a large crowd to ensure enough for seconds and potential future use.

How many mashed potatoes for 25 people?

I've always heard one medium sized potato for each person and that will make enough mashed potatoes for everyone. 1/2 lb per person sounds like a good amount. You need 35 medium potatoes for that many people. However it doesn't hurt to make more.

How much potatoes for 25 people?

For 25 people, you'll need about 8 to 12 pounds of potatoes, depending on if they are the main side or just one of many dishes; use 1/2 pound per person as a base, adjusting up for hearty appetites or down if you have many other options, with a 10-pound bag being a common suggestion for a generous serving. 

How many pounds of potatoes do I need for 25 adults?

The concept is simple: plan for 1/2 pound of potatoes per person.

How many people will 5 lb of mashed potatoes feed?

A 5-pound bag of potatoes typically yields 10 to 12 servings of mashed potatoes, with each serving around 1 cup, but this can vary; it's about half a pound of potatoes per person, making it enough for 10 people with standard side dishes, or fewer if you expect big appetites or want more leftovers.
 

The Holiday Hack You Needed: Make-Ahead Mashed Potatoes!

Will 10 lb of potatoes feed 20 people?

Southern Living advises half a pound of potatoes per person you'll be serving. Up that to three-quarters of a pound if you want leftovers, they say (solemnly, I assume). The Food Network is more measured (har!), suggesting one-third to a half a pound per person.

How much mashed potatoes for 20 people on Reddit?

I make mashed potatoes for my family thanksgiving of ~20 people. I usually use 8-10 lbs of red and yellow potatoes, boiled with garlic, onions, heavily salted water, then mash with a hand masher with butter, cream, garden vegetable cream cheese, chives, terragon, and a final salt & pepper to taste.

How long do you boil potatoes for mashing?

Boil peeled, chopped potatoes for 10-20 minutes, or whole potatoes for 20-30+ minutes, until fork-tender, starting in cold, salted water for even cooking; the exact time depends on size, with smaller chunks cooking faster and whole potatoes taking longer, so test for doneness by piercing with a fork. 

How many cups of mashed potatoes are in 5 lbs?

We need to feed 50 so 5 lbs makes 8 cups, makes 16 1/2 cup servings . . . the math doesn't quite work out for 50–so we need 3 people to make 5 lbs and one person to make a smaller batch of one pound or 3 pounds.

How many bags of potatoes for 30 people?

I'd budget one large russet potato per person, plus 10 extra potatoes. That's 45 potatoes, which is about 4 or 5 bags because they won't all be the same size in a bag. Yes, that's under $70. Also budget for butter and milk or cream.

How do you keep mashed potatoes warm?

To keep mashed potatoes warm without drying them out, use a slow cooker on low, a double boiler (bain-marie) with simmering water, or a warm oven (around 200°F/90°C), covering them to trap steam; stir occasionally and add a splash of warm milk or cream if they get too thick. 

How to calculate potatoes for mashed potatoes?

Let's reckon you're making dinner for 6, and you want to serve one cup of mashed potatoes to each guest (as a typical serving size is 2/3-1 cup or 6-8 oz). According to the how much mashed potatoes per person calculator, you'll need ~36 oz (~1 kg) of potatoes. That can be 6 (36 oz/6 oz) or 3.6 (36 oz/10 oz) potatoes.

How many potatoes for 15-20 people?

I think 5 pounds should be enough, considering the side dishes and stuffing. My mother used to say one medium potato per person is a serving size. I try to base it on that. I'd say there are at least 15 potatoes in a 5 pound bag.

How much butter for 5 lb of mashed potatoes?

A good, standard ratio of ingredients for making 12 1-cup servings of fresh mashed potatoes is the following: 5 pounds of Idaho® potatoes. 1/4 - 1/2 cup of butter (room temperature or warmed)

How much mashed potatoes do I need for 25 people?

For 25 people, plan on 10 to 12.5 pounds of potatoes, using 1/3 to 1/2 pound per person, but lean towards more (12-15 lbs) if other sides are limited or guests are big eaters, as it's better to have leftovers for great mash. A good starting point is about 12 pounds of potatoes, which yields around 25 generous servings or more if you have many other dishes, notes The Old Farmer's Almanac. 

How many people does a 5 lb bag of mashed potatoes feed?

A 5-pound bag of potatoes typically yields 10 to 12 servings of mashed potatoes, with each serving around 1 cup, but this can vary; it's about half a pound of potatoes per person, making it enough for 10 people with standard side dishes, or fewer if you expect big appetites or want more leftovers.
 

How much mashed potatoes does 1 lb of potatoes make?

Roughly, a pound of raw potatoes will yield two cups of finished mashed, so you'll need two pounds of raw potatoes to start with. I would highly suggest making a little extra just in case. I'd probably do 2 1/2 or even 3 just to be safe. A little extra mashed potatoes is not a bad thing.

What is a common mistake when making mashed potatoes?

The most common mistake is overmixing or overworking the potatoes, which releases too much starch and makes them gummy or gluey, along with adding cold dairy or not salting the cooking water enough for flavor. Other frequent errors include using the wrong potatoes (waxy instead of starchy) or not warming ingredients like butter and milk before mixing. 

Can I prep potatoes ahead of time for mashed?

Yes, you can prep potatoes ahead for mashed potatoes by peeling and cubing them, then storing them submerged in cold, salted water in the fridge overnight (or up to a day) to prevent browning and reduce starch for fluffier results; you can even cook them ahead, then mash and reheat gently with butter and cream just before serving for creamy, stress-free mash. 

What is the secret to the perfect mashed potatoes?

The best mashed potatoes are creamy, flavorful, and fluffy, achieved by using starchy potatoes (like Russets or Yukon Golds) cooked in salted water, thoroughly dried, and mashed gently with plenty of warm butter and hot cream or milk, with a ricer for smoothness and avoiding overmixing to prevent gumminess, plus a touch of sour cream or garlic for extra flavor.
 

How many pounds of potatoes does it take to feed 25 people?

For 25 people, you'll need approximately 10 to 12.5 pounds of potatoes for a standard side dish, with 1/2 pound per person being a common guideline; adjust up to 15 pounds if potatoes are a major feature or you want leftovers, or down to 6-9 pounds if there are many other sides, keeping in mind medium potatoes are about 1/3-1/2 lb each. 

How much potatoes per person for mash?

Learn how to make mashed potato that's smooth, creamy and very delicious. Perfect for sausage and mash. For 2 people, use approximately 250g/9oz of floury potatoes such as Maris Pipers or King Edwards. Wash and peel the potatoes and cut into even sized chunks.

How to keep mashed potatoes warm when transporting?

Use an insulated dish: Host Modern insulated serveware is ideal for this—just pack the mashed potatoes in hot, seal the lid, and place the dish in your insulated travel bag. No reheating needed.

What liquids can you add to mashed potatoes?

Add BUTTER!

Butter adds a creamy and… well, buttery texture. Heat the Cream: Heat your milk/cream in a small saucepan or the microwave before adding. This keeps the potatoes hot and absorbs better. Add cream/milk a little a time to get the right consistency.

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