How many pounds of pork shoulder do I need for 10 people?

For 10 people, plan on about 6.5 to 10 pounds of raw pork shoulder, depending on if it's boneless or bone-in, but aim for around 10 pounds (bone-in) or 7 pounds (boneless) for generous portions with leftovers, factoring in a 30-40% weight loss after cooking and considering sides. A good rule is about 1/2 to 3/4 pound raw meat per person, or roughly 1/3 pound cooked meat, but 1/2 pound raw is a safe bet for pulled pork.

How many lbs of pork shoulder for 10 people?

For 10 people, you'll want about 6.5 pounds of boneless and 10 pounds of bone-in pork shoulder. For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder.

How much does 5 pounds of pulled pork feed?

5 lbs of cooked pulled pork generally feeds 10 to 15 people, depending on serving size, with about 1/3 to 1/2 pound per person, but if it's your main dish without many sides, aim for the higher end (closer to 1/2 lb), feeding around 8-10 guests for generous portions. Remember, raw pork shrinks significantly (around 50%), so if you start with 5 lbs raw, you'll get much less cooked meat. 

How many people will a 10 lb serve?

A 10 lb serving feeds about 10-20 people, but it depends heavily on the type of food (bone-in vs. boneless), if there are many sides (pulled pork, roast beef), and if you want leftovers; for boneless meat with sides, 10 lbs might serve 20-25 people, while a bone-in roast might only feed 8-10.
 

Is 5 pounds of meat enough for 10 people?

Yes, 5 pounds of boneless meat is generally enough for 10 people if it's the main dish, averaging 1/2 pound (8 ounces) per person, but you might want more if appetites are large or you want substantial leftovers, while 7.5 lbs is better for bone-in cuts or very hungry guests. Consider the type of meat (less for mixed meats, more for roasts), your side dishes (lots of sides mean less meat needed), and whether you want leftovers to adjust your quantity.
 

How Many People Will a Pork Butt Feed? | Pulled Pork Yield Test

Is 3 pounds of meat enough for 12 people?

Three pounds of meat is generally not enough for 12 people, providing only 1/4 pound (4 ounces) per person, which is a small serving, especially considering cooking loss, bones, or hearty appetites; you'd typically want closer to 1/2 to 1 pound per person, or 6-12 pounds total, depending on the meat type and if you have many other dishes. 

What is the 6 2 2 rule for pork?

The 6-2-2 rule for pork is a simple pan-frying method for pork steaks or chops (about 2cm thick): cook for 6 minutes on the first side, flip and cook for 2 minutes on the second side, then rest the pork for 2 minutes before serving to keep it juicy and tender, achieving a perfect cook in about 10 minutes. 

How much pork do I need to make pulled pork for 20 people?

So, follow this simple calculation to figure out how much pork you'll need per person: # of guests multiplied by .33 (⅓ pounds of meat per serving) = amount of cooked pulled pork you will need.

What sides go well with pulled pork?

Serve pulled pork with classic BBQ sides like coleslaw, baked beans, macaroni and cheese, cornbread, and potato salad, or opt for lighter options like fresh fruit, green salads, or grilled vegetables; tangy pickles, pickled onions, or a vinegar-based slaw cut through the richness, while carbs like fries, buns, or rice complete the meal.
 

How big of a pork roast do I need for 12 people?

Pork Loin (boneless or bone-in) – Lean and mild, this cut works well roasted or grilled. It doesn't shrink too much, so ½ to ¾ lb per person is usually perfect.

What are some common mistakes when roasting pork?

Common mistakes when roasting pork include overcooking (leading to dryness), not seasoning adequately or ahead of time (like overnight brining/dry brining), cooking it straight from the fridge (causing uneven cooking), skipping searing for a crust, and failing to let the meat rest after cooking to redistribute juices. Using a meat thermometer to cook to the correct internal temperature (around 145°F) and resting it is crucial for juicy pork, which can still have a rosy interior.
 

How long does it take to cook a 10 lb pork shoulder at 350 degrees?

For a 10 lb pork shoulder at 350°F, expect about 6 to 8 hours, but always cook to internal temperature, aiming for "probe tender" (around 200-205°F for shredding) for pulled pork, not just time, as larger cuts take longer and variability exists. Start checking temperature after 5-6 hours, and cover with foil initially if needed to prevent drying, removing it at the end for browning. 

What are common pulled pork mistakes?

Common pulled pork mistakes include undercooking (not tender enough), overcooking (drying it out), using the wrong cut of meat, adding sauce too early, adding too much braising liquid (making it mushy), and not resting the meat. Other issues involve opening the cooker too often, using too much direct heat, and not using a meat thermometer, leading to guesswork and inconsistent results.
 

How many pounds of pulled pork for 10 people?

Like everyone else is saying, I normally figure 1/2 - 1/3 lbs per person depending on how its being served.

How many people will a 9 lb pork shoulder feed?

9lbs raw will give you about 4.5lbs cooked (50% yield on average for bone-in pork butts) Typical serving sizes range from 4-8oz, with 6oz being a very common number used for planning. 4.5lbs is 72 oz. 72oz is 12 servings of 6oz each. So you can confidently plan for 12 servings.

Is 10 pounds of meat enough for 20 people?

Yes, 10 pounds of boneless meat is generally enough for 20 people if it's served as the main protein with sides, averaging 1/2 pound (8 oz) per person, but you might need more (12-20 lbs) for bone-in cuts like ribs, heavy eaters, or if meat is the sole focus, ensuring everyone gets seconds or leftovers. Aim for at least 10 pounds for a good start, but adjust up for larger appetites or bone-in cuts. 

Is it better to smoke pork at 225 or 250?

You can smoke pork at 225°F or 250°F, with 225°F offering a traditional low-and-slow smoke (around 2 hrs/lb) for maximum tenderness and 250°F speeding up the process (closer to 90 mins/lb) while still yielding great results, often with a better bark, with most cooks agreeing to cook to internal temperature (around 200-205°F) and probe tenderness rather than time alone. Choose 225°F for a classic tender pull, or 250°F to save time; you can even wrap it to push through the stall faster.
 

Is pork ok to eat if it's slightly pink?

Yes, pork can be a little pink and still be safe to eat, as long as whole cuts are cooked to a minimum internal temperature of 145°F (63°C) and then rested, according to the USDA; the pink color, which comes from myoglobin, doesn't always mean it's undercooked, but ground pork must always reach 160°F (71°C).
 

How many pounds to feed 12 people?

For 12 people, you generally need 6 to 12 pounds of meat, depending on the type (boneless vs. bone-in), the rest of the menu, and if you want leftovers, with general advice being 1/2 to 1 pound per person, but more for bone-in items like turkey (1-1.5 lbs per person) or brisket (1/3-1/2 lb per person, accounting for shrinkage). 

How much barbecue for 10 adults?

Adults. In general, each pound of BBQ feeds 3 to 4 people, especially if you're serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event. Adults will likely be drinking, grazing on snacks, and filling up on sides, too.

---