How many pounds of potatoes for mashed potatoes for 25 people?

Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper. Plan on 1/3 to 1/2 pound potatoes per person for your feast.

How many potatoes do I need for 25 adults?

For a big spread with lots of side dishes, you'll want to have about four ounces (125 grams) of potato (that's precooked weight) per person. If you're serving fewer sides, you can up it to about eight ounces (250 grams) per person.

How many people does 10 lbs of mashed potatoes serve?

As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes.

How many potatoes to make mashed potatoes for 30 people?

On average, potatoes lose about 25% of their weight during the peeling and cooking process. So, if you start with 10 pounds of potatoes, you'll end up with approximately 7.5 pounds of cooked potatoes. Based on this calculation, you have enough cooked potatoes to serve 30 people.

How many people can a 5 lb bag of potatoes feed?

How many pounds of potatoes per person for mashed potatoes? A 5-pound bag of potatoes makes 10 to 12 servings of mashed potatoes.

How many potatoes do I need for 25 people?

How many potatoes do you need for 24 people?

The general rule of thumb for mashed potatoes is to estimate about 1/3 to 1/2 pound of potatoes per person. This equates to roughly one medium-sized potato per person. Of course, this can vary based on individual appetites and whether mashed potatoes are the main focus of the meal.

How many mashed potatoes for 20 adults?

As a general rule of thumb, plan for around 1/2 to 3/4 cup of mashed potatoes per person. This estimation takes into account that some guests may have larger appetites, while others may prefer smaller portions. For twenty people, this would translate to 10 to 15 cups of mashed potatoes.

How much butter in 10 pounds of mashed potatoes?

Mashed potatoes are all about the magic ratio of potato + cream + butter. For every five pounds of potato, you want 1.5 sticks of butter and 2/3 cups of cream. I always go with heavy cream for the holidays, but you can use whole milk.

What is the best potato for mashed potatoes?

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

How do you measure mashed potatoes per person?

The United States Department of Agriculture considers that a serving of mashed potatoes is 1 cup, which equals 210 grams (g) or almost half a pound (0.46 pounds). But don't let anyone dictate(r) to you the size of a mashed potato serving. If you want to eat 2 cups, or even 3, it's your decision.

How many pounds of potatoes for 30 servings of mashed potatoes?

For simplicity, let's assume each person will have a 4-ounce portion. To calculate the total amount of mashed potatoes needed, multiply the portion size (4 ounces) by the number of people (30), which gives you 120 ounces. Since there are 16 ounces in a pound, you'll need approximately 7.5 pounds of mashed potatoes.

How many potatoes is 5 lbs?

Bagged potatoes tend to be medium sized. There are generally 6-7 medium potatoes or 8-10 small potatoes in a 3 pound bag. A 5 pound bag of Russet potatoes contains 10-12 potatoes. A 10 pound bag of Russet potatoes generally contains 20-24 potatoes.

How many potatoes is 2 lbs?

Use this general formula to know how many potatoes are in a pound: One large potato equals around one pound. Two medium-size potatoes equal about one pound. Three small potatoes equal around one pound.

How long to boil potatoes before mashing?

Smaller potatoes (like red gold) will cook faster whole — about 15-20 minutes in boiling water. Larger potatoes (like russet) take a little more time — about 20-30 minutes.

How do you bulk up mashed potatoes?

1. Add a Thickening Agent. This is the most common, and perhaps the simplest way, to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry.

How do you keep mashed potatoes warm?

How To Keep Mashed Potatoes Warm on the Stove. Another tip that we've used before is to set your bowl of potatoes over a pot of simmering water, just like a double boiler. Cover the top of the bowl with plastic wrap or (our choice) a dish towel. Give it a stir every 15 minutes or so to keep the mixture well-heated.

Should I use russet or Yukon Gold potatoes for mashed potatoes?

Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don't absorb as much water as russet potatoes (aka Idaho potatoes), which can get a little mushy if overcooked or not properly drained.

What potatoes does Gordon Ramsay use for mashed potatoes?

Yukon Gold potatoes (yellow) are the best varietal for pomme purée—and they're easy to find. Dice the potatoes for even cooking. Start the seasoned, diced Yukon Golds in cold water, bring to a rapid boil, then turn down to simmer for a gentle cook.

What does Gordon Ramsay put in his mashed potatoes?

Should I melt the butter before putting in mashed potatoes?

Instead, here we are warming the butter and half and half on the stove and mashing them into the potatoes, a little at a time. Adding them warm allows them to more easily absorb into the potatoes, making for much smoother and creamier mashed potatoes.

Can you add too much butter to mashed potatoes?

Too much butter, it'll be too rich and you won't be able to eat a lot of it. Not to mention, it doesn't taste much like potatoes but just butter. Same thing with seasoning. Too little, it becomes bland.

How long does it take to boil 5 pounds of potatoes?

Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes.

How long does it take to boil potatoes?

In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you're good to go!

How many potatoes are in 3 pounds of potatoes?

Generally speaking, 3 lbs. will be 6–12 potatoes, depending on their size, but the only way to know for sure is with a scale. Luckily for you, potatoes are often sold in 3 lb. bags.

How many potatoes in a 10 lb bag?

A normal size 10# bag of potatoes would hold 12-15 potatoes depending on the size.

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