How many tiers of wedding cake for 120 guests?

For 120 guests, you'll typically need a 3-tier cake with larger tiers (like 10", 8", 6") or a 4-tier cake (6", 8", 10", 12"), but a 3-tier with larger diameters (e.g., 14", 10", 7") can work, often supplemented by sheet cake in the kitchen for cost savings and ample servings, as modern tiers are taller.

How many cake tiers for 120 guests?

For 120 people, a standard 3 tier will yield enough portions. For dessert, you will require a larger 4-5 tier. Square cakes will yield more portions than round cakes.

How much cake do I need for 120 guests?

Moreover, if you are ordering a multi-tiered wedding cake, generally opting for a 12 inches product would be an informed choice for a guest list ranging from 50-120 people. Note that the ideal weight of a cake for your above-mention visitor pool will be around 14 to 17lbs.

Is a 3 tier cake enough for 100 people?

Generally a three-tier cake, which is the most popular size for wedding cakes, can serve about a 100 or so people. The base tier is usually 10 inches in diameter(12 inches could get you 10 or more servings), and the top tier is 6 inches in diameter.

What is the 50 30 20 rule for weddings?

The 50/30/20 rule for wedding budgeting is a guideline that allocates your total budget: 50% for essentials (venue, food, catering), 30% for enhancements/wants (attire, photo/video, decor, entertainment), and 20% for a buffer/savings (taxes, tips, honeymoon, or unexpected costs). This method provides structure to prevent overspending on emotional decisions by balancing priorities, ensuring you cover the big-ticket items while also saving for the future or unforeseen expenses. 

Wedding Cake Sizing Chart

How much does a 3-tier wedding cake cost on average?

A 3-tier wedding cake averages around $300 to $800, serving 50-100 guests, but costs vary significantly with design complexity (fondant costs more), premium ingredients, location (big cities are pricier), and baker's expertise, often calculated by a per-serving rate ($3-$10+) plus delivery fees. 

What is the 1234 cake rule?

A 1-2-3-4 cake is all ratio: 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs. It's the kind of recipe you remember by heart, but it's not without its quirks. Four eggs bring structure and richness, yes, but also protein, which can lead to a cake that's more dry than delightful.

What is a realistic budget for a 100 person wedding?

A realistic wedding budget for 100 guests in the U.S. generally falls between $18,000 (tight budget) to $35,000 (mid-range), averaging around $20,000-$30,000, but can easily exceed $40,000+ depending heavily on location (big cities cost more), venue, and vendor choices. Key costs include venue/catering (often $7k-$12k+), photography ($3.5k-$5.3k+), attire, and entertainment, with essentials like food and space consuming a large chunk of funds.
 

What size should a 3 tier wedding cake be?

3 tier cake serves 90-100 guests: Bottom tier: 10" round (25cm) Middle tier: 8" round (21cm) Top tier: 6" round (16cm)

How much does a 3 tier wedding cake weigh?

🎂 The average weight of a 3 tiered cake is 10 lbs. and average of a 4 tier cake is 18 lbs.!

How much dessert for 120 guests?

We recommend 2-4 items per guest, but don't worry, we'll help make sure you have enough servings to go around!

How much cake is required for 120 people?

6-6.5 kg should be enough for 120 people.

What are common tiered cake mistakes?

Crumbs show through and ruin the smooth look of the tiers. Uneven leveling of cake layers If layers aren't leveled flat before stacking, the cake tilts or wobbles. Even a small slant at the base magnifies as tiers get taller. Not chilling cakes before stacking Warm or soft cakes break easily when moved.

What is the 4 day cake rule?

The "4-day cake rule" is a time-management strategy for bakers, breaking down a large cake project over four days (bake, freeze/prep, fill/crumb coat, decorate) to reduce stress and allow for fixes, though many professional and hobby bakers successfully make cakes 3-4 days ahead, freezing layers or using buttercream as a barrier for freshness, with iced cakes often tasting better after a day or two. It's a flexible guideline, not a strict rule, ensuring enough time for unexpected issues while maintaining quality.
 

What is the 50 20 30 rule for weddings?

The 50/30/20 rule for weddings is a budget guideline that allocates 50% of the total funds to essential "needs" (venue, catering), 30% to "wants" (decor, photography, attire), and 20% to savings, contingency, or the honeymoon, adapting the personal finance strategy for wedding costs to provide structure and prevent overspending. It helps couples balance guest experience and personal priorities while maintaining financial control, though percentages can be adjusted based on individual circumstances. 

What is the most expensive part of a wedding?

While venue, catering, and photography tend to be the biggest wedding expenses, additional costs like transportation and favors can also add up.

What is the cheapest way to feed 100 people at a wedding?

The cheapest way to feed 100 people at a wedding involves choosing cost-effective food styles like buffets, food stations (taco, pasta, BBQ), brunch/lunch, or even dessert-only receptions, alongside smart strategies like limiting menu options, using DIY/potluck elements, choosing a venue with flexible catering, and timing the event during off-peak meal times to significantly cut catering costs.
 

How many layers of cake to feed 100 people?

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people. Pillar cake tiers can be the exact same height as long as they have structured supports.

What are common beginner cake mistakes?

13 Mistakes Everyone Makes When Baking A Cake (And How To Avoid Them)

• Not properly preparing the pan. Candice Bell/Shutterstock. ...
• Overmixing the batter. ...
• Using expired ingredients. ...
• Using cold ingredients. ...
• Using the wrong type of flour. ...
• Not measuring ingredients accurately. ...
• Not preheating the oven. ...
• Opening the oven door too often.

What is the two cakes rule?

The Two Cakes Rule asserts that while the artist may judge themselves against the best in the field, the audience is usually glad to see an increased number of offerings. It is an expression of how audiences appreciate art, even when it seems less fancy than other art.

How far in advance should you order a 3 tier cake?

A: The sooner the better. We appreciate as much notice as possible, especially for tiered, fondant or sculpted cakes. Please order these types of novelty cakes a minimum of 1-2 weeks in advance.

Does size impact wedding cake prices?

The Size of the Cake

The number of servings needed for the cake directly influences the size and therefore the price. For example, a one-tier wedding cake will be less expensive than a three-tier dessert.

Does Walmart do three-tier wedding cakes?

Walmart Wedding Cake Catalog

Most of these wedding cakes are made up of two tiers (save for one single-tier option, there are also no available three-tier wedding cakes at Walmart). All of them are decked out in monochromatic white design themes and include a 10" bottom layer and 6" top layer.

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