How often should I season my Blackstone?

You should perform a full seasoning on a new Blackstone griddle before its first use, then apply a light coat of oil after every use for maintenance, which acts as a light re-seasoning to build the non-stick surface and prevent rust. A deep, multi-layer re-seasoning (like the initial process) is only needed if the surface becomes sticky, food starts sticking, or rust appears, usually every few months with regular cooking.

Do you need to season your Blackstone after every use?

No, you don't have to perform the full, multi-layer seasoning process every time, but you should maintain it with a light layer of oil after each cleaning to prevent rust and build up the non-stick surface. The initial, multi-layer seasoning is for a new griddle or after a deep strip, while the regular routine involves cleaning, drying, and applying a very thin coat of oil after use. 

What are common Blackstone cleaning mistakes?

Common Blackstone cleaning mistakes include using soap or harsh chemicals, which strip seasoning; not cleaning while hot, making stuck-on food harder to remove; leaving water to sit, causing rust; forgetting to re-oil after cleaning, leading to dryness and rust; and using abrasive scrubbers like steel wool, damaging the non-stick layer. Always scrape, steam with water, wipe dry, and apply a thin layer of oil after each use. 

How do you know when your Blackstone is seasoned enough?

If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season. You can also do a simple water test by sprinkling a few drops of water onto the surface. If the water beads up and dances across the surface, the seasoning layer is intact.

What is the best oil to season Blackstone with?

The best oils for seasoning a Blackstone griddle are high smoke point oils like Avocado Oil, Grapeseed Oil, Canola Oil, or Vegetable Oil, with many users loving Avocado Oil for its high smoke point and neutral flavor, while Canola/Vegetable Oil is a budget-friendly, effective choice, and some swear by Flaxseed Oil for initial seasoning for durability. The key is applying a thin layer and heating until it smokes off, repeating the process for a durable, non-stick surface. 

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Do you use oil every time you cook on a blackstone griddle?

Yes, you generally need to apply oil before cooking and always after cleaning to maintain your Blackstone griddle's seasoning and prevent rust, though the amount and type depend on what you're cooking. A thin layer protects it, but you might use more for non-fatty foods like eggs or less if cooking high-fat items like burgers. The key is consistent light oiling after each cook to build up that polymerized surface. 

What oil do hibachi chefs use?

Hibachi chefs use a combination of neutral, high-heat oils like canola, vegetable, or grapeseed oil for searing, plus sesame oil for its distinct nutty flavor, often mixed with soy sauce and other seasonings for a signature finish. Some chefs also use avocado oil, praised for its high smoke point and anti-stick properties, while safflower or peanut oil are also common for high-heat searing. 

Is it okay to use a metal spatula on a griddle?

On an outdoor gas griddle with a steel flat top, you want to use a metal spatula. But if you have an electric Blackstone Griddle that has a porcelain flat top, you DO NOT want to use a metal spatula. You will scratch the porcelain griddle top and ruin it.

Can you cook right after you season your Blackstone?

Yes you can cook right after seasoning. Enjoy! What would you possibly wait for?

Can I use Dawn dish soap to clean my Blackstone griddle?

Yes, you can use Dawn (and Dawn Powerwash), especially for the initial cleaning or heavy grease, but you must always rinse thoroughly and re-oil the griddle afterward; modern dish soaps are less harsh and won't strip seasoning like old lye-based soaps, though some prefer just hot water and salt for routine cleaning to preserve the polymerized oil layer. For routine cleaning after cooking, many users recommend scraping, using hot water to steam clean, and then drying and oiling, while soap is for deep cleaning or new griddles. 

Can you hose down a Blackstone grill?

Yes, you can hose down a Blackstone griddle, especially for a deep clean (removing sawdust, rust, or heavy residue), but always do it on a hot surface with a scraper and then immediately dry and re-season it to prevent rust; for regular cleaning, water is used for steaming off food bits, not for heavy scrubbing or soaking the body.
 

What is the life expectancy of a Blackstone griddle?

A Blackstone griddle can last 10-20 years or even longer with proper care, as users report units lasting over a decade with consistent cleaning, oiling, and covering to prevent rust, with the surface and burners often outlasting the cart or igniter, making them a very durable cooking investment. 

What are the common mistakes when seasoning?

Here are seven common seasoning mistakes and how to avoid them!

• Don't forget to taste your food! This is a super simple mistake that can have disastrous consequences! ...
• Using pre-ground pepper. ...
• Skimping on the salt. ...
• Adding dried herbs too late. ...
• Don't forget the lemon! ...
• Using stale spices! ...
• Using spices with MSG.

Can I use too much oil when seasoning?

Applying too much oil prevents proper polymerization, leaving your cast iron streaky, sticky, bubbly, and tacky. Always wipe off the excess oil(leaving a very thin layer) before putting it in the oven. Inside the oven for 1 hour is ideal.

Why should you keep a spatula in your bedroom?

You should keep a spatula in your bedroom as a simple, ergonomic tool to tuck sheets and blankets neatly under the mattress, saving your back and wrists from strain, especially for those with limited mobility or strength, and helping achieve a crisp, hotel-like bed with minimal effort. It's a "life hack" that allows you to push bedding into the mattress crevice without needing to lift the heavy mattress, making bed-making faster and less physically taxing.
 

Can I use cast iron on a Blackstone?

I use cast iron on the blackstone all the time. Works great! I keep a bunch of the throw away silver cake pans from dollar tree! They work great for baked beans on the blackstone when we are camping.

What is the best seasoning for a Blackstone griddle?

The best seasoning for a Blackstone griddle uses high smoke point oils like avocado oil, canola oil, or the official Blackstone Griddle Seasoning, applied in thin layers and baked until polymerized (smoking stops) to build a durable, non-stick surface, repeating 3-5 times. Avoid oils with low smoke points like olive oil or butter, and don't use bacon for initial seasoning due to additives. 

What do hibachi chefs squirt on rice?

Hibachi chefs squirt a mixture of soy sauce, sesame oil, and sometimes thinned teriyaki or a sweet soy glaze (mirin, sugar, sake) onto the rice for flavor, often starting with a base of garlic butter and seasoning with salt, pepper, and garlic powder, creating that signature savory, slightly sweet, and rich taste.
 

What oil does KFC use to deep fry?

KFC primarily uses a blend of oils, historically moving from hydrogenated oils to healthier options like low-linolenic soybean oil, and sometimes incorporating canola oil or other vegetable oils, often with additives like TBHQ for flavor protection, though the exact blend can vary by region, with some markets like Japan using cottonseed or corn oil for taste. 

How do I make my Blackstone non-stick?

For the best results, you'll want to apply 3-5 thin layers of oil when seasoning your Blackstone griddle. Each layer should be heated until it smokes and bonds to the surface, creating that shiny, non-stick finish. Remember, thin layers are key—more isn't better when it comes to seasoning!

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