How to make brownie mix with butter instead of oil?

Yes, you can substitute melted butter for the vegetable oil in a brownie mix using a 1:1 ratio. The primary effect will be a richer, more buttery flavor and a slightly more cake-like, less chewy texture compared to using oil.

Can I use butter instead of oil in brownie mix?

Note that while some brownie recipes do call for melted butter instead of oil, the butter can aerate the batter, altering the texture of the brownies and making them cakey rather than fudgy. So, while you can substitute butter for oil and vice versa, remember that it might alter the texture.

What can I use in brownie mix if I don't have oil?

Butter (but double the amount of butter to what you'd use in oil), or apple sauce/bananas/pumpkin purée. You can also do milk instead of water, pinch of salt, and vanilla if you have it.

Is it better to bake brownies with oil or butter?

Butter adds superior flavor and a shiny, crinkly crust for fudgier brownies, while oil creates chewier brownies with crunchier edges and a matte top, often tasting more like box mixes; using both can balance flavor and chewiness for the "best of both worlds". Butter brings richness and a melt-in-your-mouth texture, whereas oil provides moisture and chewiness, preventing dryness. 

What happens if I use butter instead of oil in cake mix?

In my experience, using butter instead of vegetable oil makes the cake less tender, crumbly, and moist when it's cool. The texture is quite different and feels denser. This is not a bad thing, especially since it tastes much better, but when swapping ingredients there are always tradeoffs.

The BEST Fudgy Brownie Recipe

How do I convert butter to oil for baking?

To convert butter to oil in baking, use about ¾ cup of oil for every 1 cup of butter, adjusting for butter's 80% fat/20% water content; for melted butter, a 1:1 swap often works, but oil results in a moister, denser, less flavorful cake, while swapping oil for butter (especially in creaming methods) requires using more butter (around 1 ¼ cups for 1 cup oil) and adapting to butter's solid form for structure.
 

What can I substitute oil for in a box cake mix?

The Best Vegetable Oil Substitutions for Cake Mix

1. Butter. Butter will add a richer flavor to your cake. ...
2. Applesauce. Unsweetened applesauce is actually a sneaky great substitute for vegetable oil. ...
3. Greek Yogurt. Only have some of the vegetable oil you need, but not all of it? ...
4. Coconut Oil. ...
5. Avocado. ...
6. Mayonnaise. ...
7. Nut Butters.

What makes brownies fudgy vs cakey?

Fudgy brownies are dense and gooey due to a higher fat-to-flour ratio (more butter/chocolate, less flour) and fewer eggs, while cakey brownies are lighter and fluffier because of more flour, leavening agents (like baking powder), and sometimes more eggs, mimicking cake's structure. The key difference lies in ingredient ratios and leavening; fudgy has more fat, less flour, no leavener; cakey has more flour, leavener, and sometimes milk for structure.
 

How much butter do I use instead of 1/2 cup oil?

To substitute for 1/2 cup of oil, use 2/3 cup (about 1.5 sticks or 10-11 tablespoons) of butter, adjusting for the extra liquid and dairy solids in butter by potentially reducing other liquids or adding a bit more flour/egg, or use a 1:1 ratio (1/2 cup melted butter) for a richer but denser result, as oil adds more moisture. 

What's the secret to fudgy brownies?

The path to brownies with a fudgy, chewy center — so dense their crumb becomes fine enough to almost (but not quite) disappear — is the combination of melted butter and sugar. Cookbook author Jesse Szewczyk details the science behind using melted (rather than solid) butter in cookies in the secret to fudgier cookies.

How to make brownies with 3 ingredients?

How To Make My Super Fudgy 3-Ingredient Brownies

1. Nonstick cooking spray.
2. 1 (16 to 18-ounce) box store-bought brownie mix (I love Duncan Hines Dark Chocolate Fudge or Milk Chocolate mixes)
3. 1 (14-ounce) can sweetened condensed milk.
4. 2 large eggs.

Does using butter instead of oil change the taste?

Butter will give you better flavor, but oil will add richness and tenderness. Oil does not solidify when it cools. Therefore, it results in softer cakes. Due to being liquid in nature, it blends and incorporates well into batters.

Can I use water instead of oil in brownies?

Enhance the flavor of boxed brownies by adding extracts, strong coffee, or alcohol to the batter. Incorporate mix-ins like candy pieces, chocolate chips, or spices to add texture and complexity. Substitute ingredients such as milk for water or butter for oil to improve moisture and richness.

What can I substitute for 1 cup of oil in brownies?

Unsweetened applesauce can be substituted for oil cup-for-cup in a brownie baking mix. But for the best texture, start by using ¾ cup sauce for every 1 cup of oil called for.

Can you use normal butter instead of unsalted for brownies?

Butter: We use 100% butter for this recipe. If you use salted butter, leave out the salt called for in our recipe below. Granulated Sugar: This helps with our shiny top and balances the bitterness of unsweetened cocoa powder.

How do I convert butter to oil for brownies?

For a quick butter-to-oil conversion, use a 3:4 ratio — for every 1 cup of butter, use ¾ cup of oil. Example: If a recipe calls for 2/3 cup of butter, use 1/2 cup of oil instead. Butter can serve as a reliable substitute for vegetable oil, canola oil, or olive oil.

How to substitute butter for oil?

When it comes to baking, substituting butter for oil is simple. Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil.

Does melting butter change the conversion?

Not for conversion! One cup remains the same by weight; melted butter can be poured into a cup to measure.

What is the secret to a chewy brownie?

Secret Ingredient: Cornstarch!

Cornstarch mimics the texture of box mix brownies, creating thicker, chewier brownies with a nice shiny crackly top. Don't skip it if possible.

Do more eggs make brownies chewier?

So, how do brownies react to three eggs? They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg.

Should you use melted butter instead of oil in box cake mix?

Melted butter serves the same purpose as oil, while also adding richness and depth to the cake. Unsalted butter is the best choice, unless you have a salt tooth, like me, and prefer desserts with a little extra salt to balance out the sweetness. In that case, you can use salted butter.

What can you replace oil with in baking?

You can substitute oil in baking with options like unsweetened applesauce, mashed banana, yogurt, or pumpkin purée for moisture, or use melted butter, coconut oil, or nut butters for richness, adjusting ratios (often 3/4 cup substitute for 1 cup oil) and noting flavor/texture changes, as purées add density while butter offers a classic flavor.
 

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