Should I cook turkey at 335 or 350?

We recommend preheating the oven to 325°F and not much higher. While higher temperatures will cook a turkey faster, they'll also increase the chances that your bird will singe or even burn on the outside before the inside is cooked through.

Is it better to cook turkey at 350 or 325?

Roasting the bird slowly, at a lower temperature is the best way to achieve tender meat. You should still prep the bird with butter, salt, and pepper, as described above (or dry-brine it). To cook, set your oven to 325°F and roast for 3½ to 4 hours for a 12- to 14-pound bird.

How long to cook a turkey at 335?

What is the best oven setting for cooking a turkey?

Then: Reduce the Oven Temperature to 325° F and Keep Roasting. 325°F is the best temperature for roasting turkey. Any higher for a prolonged period and the delicate white meat will cook too quickly. Any lower, and some of the juices can slowly dry out (and it will take much longer).

Should I cook turkey at 325 or 350 reddit?

You won't notice much difference between 325 F and 350 F. For a mid-sized bird that will allow plenty of time for crispy skin, and if it gets crisp too fast tent it with foil.

Do you cook a stuffed turkey at 325 or 350?

Is 325 too low to cook a turkey?

The Slow-and-Steady Method: 325°F

If your Thanksgiving preparations include actual running in your kitchen or moderate levels of anxiety, then this is the method for you. It requires the least from the cook because you put the turkey in the oven at 325°F and don't adjust the temperature for the duration of the roast.

How long per lb to cook a turkey at 325?

These times are based on a room temperature turkey at 325 degrees F the entire time; plan on about 15 to 17 minutes per pound (the times below are based on 15 minutes per pound).

What is the secret to a moist turkey?

One way is to brine the turkey before cooking. Brining involves soaking the turkey in a saltwater solution for several hours or overnight, which helps to retain moisture during cooking. Another way is to baste the turkey with butter or oil every 30 minutes while it cooks, which helps to keep it moist.

What is the best temperature for a moist turkey?

Our Test Kitchen actually found that 375℉ is the Goldilocks of temperatures for turkey roasting — it's not too hot, not too cold, and cooks quickly enough to ensure that a bird is juuust right by dinnertime.

Is it better to cook turkey at 300 or 350?

"You want to make sure it's (cooked) throughout without getting too brown on the outside," he says. For example, if he had a 20 pound turkey, Guillard says he would cook it at around 300 degrees. That's less than the 350 degrees people most often cook turkey.

How long to cook 16 lb turkey at 335?

How long to cook a 12 pound turkey at 335?

A general guideline is to roast an unstuffed turkey at 325°F (165°C). For an 8-12 pound turkey, the approximate cooking time is 2.75-3 hours; for a 12-14 pound turkey, it's 3-3.75 hours; for a 14-18 pound turkey, it's 3.75-4.25 hours; and for an 18-20 pound turkey, it's 4.25-4.5 hours.

Is 350 too high to cook a turkey?

Oven-Roasted Turkey

We recommend starting the turkey in a 425 degree oven for 30-45 minutes before tenting the pan with foil and lowering the temperature to 350 degrees until a meat thermometer reads 165 degrees when inserted into the thickest part of the bird.

Should you bake a turkey covered or uncovered?

To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.

How do you make a turkey juicy and not dry?

Stuff 2/3 of the butter mixture under skin then spread the butter around by massaging over the top of the skin. This butter keeps the turkey breast tender, juicy and provides rich flavor. Rub remaining butter over the outside of the turkey (breast, legs, wings).

What is the best temperature to cook a turkey?

What Temperature to Cook the Turkey? Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the bird with butter. The initial lower oven temperature cooks the turkey through evenly.

What is the best temperature to cook a turkey per pound?

The most straightforward approach is to roast an unstuffed turkey, breast-side up, for 13 minutes per pound of turkey at 350°. That works out to approximately 3 hours for a 12- to 14-pound bird (a 12-pound turkey is pretty standard).

What are 2 ways to keep turkey from drying out?

How does Gordon Ramsay keep the turkey moist?

He also uses soft butter and olive oil to retain moisture.

The celebrity chef told viewers that three things can keep a turkey moist: soft butter, olive oil, and bacon.

What is the best way to cook a turkey without drying it out?

“When roasting the whole bird, the key is to cook the legs longer than the breast," Tommy says. "Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out."

How long to cook a turkey at 325 Butterball?

Place pan in oven; reduce oven temperature to 325°F. Roast 3 to 3½ hours or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed.

Do you season a turkey before baking?

Slather on butter and seasoning.

Rub a spice blend all over the skin of the bird, and sprinkle it in the cavity, too, to season the turkey from the inside out. A compound butter can be tucked beneath the skin of the turkey, and also spread on top to make it golden and flavorful.

How long should a turkey rest before carving?

First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Beginning halfway up the breast, slice straight down with an even stroke. When the knife reaches the cut above the wing joint, the slice should fall free on its own.

Should I cover turkey with foil?

But if you are roasting the turkey, be it whole turkey, breast, or leg on a regular roasting pan, foil is a good option. Basically the foil works in the same way a lid works—by trapping steam so the turkey stays moist throughout the roasting process. Simply tent the foil so that it loosely covers the whole turkey.

---