What is a French wedding cake?

A French wedding cake is traditionally a Croquembouche (or croque-en-bouche), meaning "crunch in the mouth," a towering cone of cream-filled pastry puffs (profiteroles) bound with caramel and often decorated with spun sugar or almonds, serving as a dramatic centerpiece and dessert at celebrations.

What is a traditional French wedding cake called?

The Croquembouche: The traditional French wedding cake—a dramatic tower of caramel-bound profiteroles, rich in symbolism and spectacle. The Macarons: Elegant, customizable, and perfect as both dessert and guest favors.

How expensive is croquembouche?

A croquembouche price typically ranges from $150 to over $600, depending on size, number of cream puffs (choux), and customization, often priced per piece (around $2.75 - $15) or by total size, with smaller towers starting around $120-$200 and larger ones for weddings costing more, reflecting the intricate labor involved.
 

What is Galette des Rois made of?

A Galette des Rois (King's Cake) is a French pastry made of flaky puff pastry layered with a rich, sweet almond cream (frangipane), and traditionally includes a hidden trinket called a fève (bean) for a festive surprise, all baked until golden and glazed for the Epiphany celebration.
 

What exactly is a croquembouche?

A croquembouche is a stunning French dessert centerpiece, essentially a cone-shaped tower of cream puffs (profiteroles) filled with pastry cream, "glued" together with caramelized sugar, and often decorated with spun sugar threads, almonds, or flowers, meaning "crunch in the mouth" because of the hard caramel. It's a traditional dessert for celebrations like weddings, baptisms, and Christmas.
 

Let them eat cake! What's the history of the French wedding cake "croquembouche"?

What was Meghan Markle's wedding cake?

When it came to choosing their wedding cake, Prince Harry and Meghan Markle wanted something that reflected their personal tastes and the flavours of spring. The couple opted for a lemon and elderflower cake because it embodies the freshness and vibrancy of the season.

What is France's most famous dessert?

While it's hard to name just one, Crème brûlée, Macarons, and Crêpes consistently rank as France's most popular desserts, with Crème brûlée prized for its rich custard and crackly top, Macarons for their delicate almond meringue shells, and Crêpes as a beloved, versatile treat often filled with sweet ingredients. Other top contenders include Tarte Tatin, Profiteroles, and Mille-feuille.
 

What happens if you find the baby in a king cake?

Finding a baby in a king cake means you've found the hidden plastic figurine (symbolizing baby Jesus) and are declared the "king" or "queen" for the day, bringing good luck, but also the responsibility to provide the next king cake or host the next party, keeping the Mardi Gras tradition going. The tradition dates back to European Epiphany celebrations, with the modern plastic baby popularized in New Orleans, and the finders' duties can vary from bringing the next cake to hosting the next event.
 

Do you eat Galette des Rois hot or cold?

The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It's served in slices and can be eaten both hot and cold.

What is the traditional dessert eaten on Three Kings Day?

The traditional dessert for Three Kings Day (Epiphany) is a sweet, crown-shaped bread or cake called Rosca de Reyes (in Spain/Latin America) or Galette des Rois (in France), decorated with candied fruits to look like jewels, often with a small figurine (representing baby Jesus) baked inside, with the finder becoming "king" for the day.
 

What is Kamala Harris' favorite cake?

Kamala Harris's favorite cake is German Chocolate Cake, which she states is her birthday cake every year, often featuring coconut and pecans in the frosting. She also enjoys other rich, sweet treats, like the chocolate caramel cake at Dottie's Market in Savannah, with videos showing her enthusiastically recommending it to others.
 

What does a croquembouche taste like?

Contemporary Croquembouche

Traditionally filled with vanilla custard and caramel, contemporary croquembouches now feature creams like lemon, chocolate, and praline, as well as more unconventional flavours like matcha and yuzu.

How much is a Costco tiramisu?

Costco offers a few tiramisu options, with the large Kirkland Signature Tiramisu Cheesecake often around $23.99 for nearly 5 pounds, while individual Dessert Italiano Tiramisu Cups (6-pack) typically cost about $12.47 - $13.67, though prices and availability vary by location and time, sometimes featuring sales or different sized cakes.
 

What filling is best for a croquembouche?

I opt for filling the puffs with crème légère, mostly because I love the marriage of custardy pastry cream and fluffy whipped cream. However, if you're inclined, you can absolutely fill the puffs with just pastry cream (be it vanilla, chocolate, or lemon) or whipped cream (sweetened, flavored, or plain).

What French queen loved cake?

“Let them eat cake” is the most famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution.

What is a Mexican wedding cake?

A Mexican wedding cake is typically a delicate, buttery shortbread cookie with finely chopped nuts (like pecans or walnuts), rolled in powdered sugar, giving it a snowy appearance and a melt-in-your-mouth texture, also known as snowball cookies, Russian tea cakes, or butter balls, though a less common, separate "cake" version features pineapple and cream cheese frosting. The cookie's origins trace back to Arab baking, traveling through Europe to Mexico, where it became a festive treat for celebrations like weddings.
 

What is the English name for galette des rois?

This also explains the name of the dessert that's eaten on this day, the galette des rois, which translates to “kings' cake”. It's similar to the king cake served in New Orleans in the U.S., a nod to the state's French influence; but in France it's not multi-colored, and it's only served on or around Epiphany.

What do French people do on the 6th of January?

In France, Epiphany is called La Fête des Rois (The Kings Festival) and takes place on January 6th. On this day, families and friends come together to enjoy a traditional cake called Galette des Rois, or King's Cake. This celebration comes from Christian traditions.

Do you use puff pastry for galette?

Galettes, a free-form French version of a pie, are traditionally made with a standard butter-laced pie dough. By all means, you're welcome to knock yourself out and roll out a homemade dough for your galette, but puff pastry makes your path to a flaky fruit tart-pie hybrid all the simpler.

What is the cake with Jesus in it?

Traditionally, a small plastic baby, symbolizing Jesus, is hidden in the king cake and is a way for residents of Louisiana to celebrate their Christian faith. The baby symbolizes luck and prosperity to whoever finds it.

What is the best filling for galette des rois?

Make a flavorful almond cream.

Because galette des rois is so simple and gets its flavor from just two components—almond cream and puff pastry—it's worth taking the time to make a truly delicious almond cream.

What do you eat on Fat Tuesday?

Traditional Fat Tuesday meals include jambalaya, king cake, gumbo, and crawfish dishes, reflecting the diverse culinary culture of New Orleans.

What is considered the most delicious dessert in the world?

There's no single "most delicious" dessert because taste is subjective, but popular contenders often cited globally include French Macarons & Crème Brûlée, Italian Gelato, Indian Gulab Jamun, South African Malva Pudding, and Thai Mango Sticky Rice, alongside classics like Chocolate Mousse, Cheesecake, and Apple Strudel, reflecting diverse textures, flavors, and cultural preferences.
 

What does France eat for Christmas dessert?

French Christmas Desserts:

Classic Chocolate Bûche de Noël. Raspberry Bûche de Noël. Merveilleux. Authentic Stollen (European Christmas Bread)

What is Napoleon's favorite dessert?

Napoleon pastry, also known as mille-feuille, is a classic French dessert that has been enjoyed for hundreds of years. Although its origins are somewhat disputed, its name is derived from Napoleon Bonaparte, who was said to have enjoyed the pastry during his reign as Emperor of France.

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