What is the best oil for frying French fries?

The best oils for frying French fries have high smoke points and neutral flavors, with refined peanut oil and canola oil being top choices for their balance of high heat tolerance and mild taste, while options like beef tallow, duck fat, or lard add authentic, rich flavor for the traditionalists, and sunflower oil provides a clean, light alternative.

What oil does McDonald's use to fry their fries?

The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.

What oil are Chick-fil-A fries cooked in?

Chick-fil-A cooks its Waffle Potato Fries in canola oil, not the peanut oil used for their chicken, ensuring a distinct potato flavor and accommodating customers with peanut allergies. The fries are seasoned with sea salt after cooking in the canola oil, which provides a neutral taste and high smoke point for deep-frying, with a recent recipe update adding pea starch for extra crispiness. 

What is the secret to frying french fries?

A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil.

What kind of oil do five guys use for french fries?

Five Guys fries their fries in pure, 100% refined peanut oil, which gives them their signature flavor and crispy texture, and they use fresh, hand-cut Idaho potatoes that are cooked twice for optimal results. This commitment to fresh ingredients and peanut oil is a core part of their brand, though it's something to be mindful of for those with severe peanut allergies, as they note on their FAQ page.
 

The Only Type Of Oil You Should Use For Homemade French Fries

What oil do restaurants cook fries in?

Vegetable oil and canola oil are two popular types of oil used for commercial deep frying because of their high smoke points. Which oil is the better option? Canola oil is often favored because of its neutral flavor, low saturated fat content, and balanced fatty acid profile.

How to get the crispiest French fries?

Fry the potato strips in batches for about 3-4 minutes until they're soft but not golden. Remove and let them drain on paper towels. Second Fry (for that crunch!): Increase the oil temperature to 375°F (190°C). Fry the potatoes again for another 2-3 minutes until golden and crispy.

Why soak fries in water before frying?

You soak french fries in cold water before frying primarily to remove excess surface starch, which prevents them from sticking and getting gummy, leading to crispier, evenly golden fries with fluffier insides, and also helps prevent discoloration or premature browning. The cold water firms up the potato cells, improving texture, while rinsing washes away sugars that cause burning. 

What is the unhealthiest item at Chick-fil-A?

The unhealthiest items at Chick-fil-A often include the Cobb Salad (due to high calories, fat, and sodium from toppings and dressing), rich milkshakes (high in sugar and calories like the Peppermint Chocolate Chip), the high-fat Sausage Platter for breakfast, and adding large portions of fried items like the Original Chicken Sandwich with Waffle Fries, which boost calories, saturated fat, and sodium significantly. Items become unhealthy by combining fried chicken, creamy dressings, cheese, and sugary drinks, turning seemingly healthy options into calorie bombs. 

What makes waffle fries different?

Waffle fries are different due to their unique lattice or grid shape, created by a special rotating slicer, giving them a larger surface area for extra crispiness and an excellent ability to hold onto seasonings, spices, and dips like ketchup or cheese. This shape provides a great texture contrast with crispy ridges and soft insides, making them ideal for loading with toppings, unlike traditional straight-cut fries.
 

Does Chick-fil-A use dimethylpolysiloxane?

Yes, Chick-fil-A uses dimethylpolysiloxane (DMPS) as an anti-foaming agent in the peanut oil used to fry their chicken, especially the waffle fries, along with other restaurants, to prevent excessive foaming during frying, though it's generally considered safe by the FDA for food use but remains a point of concern for some consumers. 

What oil do Wendy's use to fry their fries?

Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). Seasoned With Sea Salt. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Salt: Sea Salt.

What kind of oil does Burger King use for their French fries?

Our fryer oil contains: corn, canola, soy and/or cottonseed oils. Test and Limited Time Only (“LTO”) offerings may not be listed here. Product availability and nutritional information for some menu items may vary by location.

Why do McDonald's fries taste different?

McDonald's fries taste different due to shifts from beef tallow to vegetable oil, adding "natural beef flavor" (hydrolyzed wheat/milk) to mimic the original taste, and changes in the oil blend over the years, often responding to health concerns (like trans fats) or supply chain issues, affecting their crispness and flavor profile. The specific potatoes (Russet Burbank, etc.), the blanching process, and the canola/soy/sunflower oil blend also contribute to their unique, addictive taste and texture.
 

What are some common mistakes when making fries?

Ceren often sees kitchens make the same mistakes: “Using the incorrect oil, wrong frying temperatures, or not allowing the oil to heat properly all interfere with quality, as does infrequent skimming or overfilling frying baskets.” Ceren points out that the temperature is key: “When the oil temperature is too low, ...

What's the secret to perfect pan-fried potatoes?

The secret to perfect pan-fried potatoes is to avoid overcrowding the pan so they fry, not steam, using medium-high heat in a large skillet (like cast iron) with enough fat, and resisting the urge to stir too often, letting them brown deeply before flipping. For extra tenderness and crispiness, try par-boiling them in salted water for a few minutes first, then drying thoroughly before frying.
 

What type of potato is best for fries?

Russet potatoes consistently come out on top thanks to their high starch content and low moisture, making them ideal for achieving that crispy exterior and soft, fluffy interior.

What's the secret to restaurant fries?

Double-Frying for an Even Crispier Fry

The first fry should be at around 300°F, just until the fries are tender. After removing them from the hot oil and letting them cool, the second fry at 375°F gives them that extra crunch and golden-brown color that restaurant-style fries are known for.

What is the most unhealthy item at Five Guys?

The most unhealthy items at Five Guys are often cited as their Cheeseburger, due to extremely high calories, saturated fat, and sodium, and their Fries, which are also ranked among the least healthy fast-food fries due to high calorie, fat, and sodium content. Combining them with a soda can easily exceed half your daily calorie needs in one meal, with studies highlighting the cheeseburger's high saturated fat content compared to other chains. 

What is the difference between Cajun fries and regular fries?

Cajun Fries: Cajun fries are crispy, golden potato fries seasoned with bold Cajun spices. Spicy, savory, and flavorful, they're a zesty twist on classic fries, perfect as a side or snack.

Which celebrity owns Five Guys?

Shaquille O'Neal (Shaq) is the most famous celebrity associated with owning many Five Guys franchises, reportedly owning around 155 locations at one point, making up a significant portion of the company, alongside other investments like Auntie Anne's and Papa John's. However, the company itself was founded by the Murrell family (Jerry and Janie Murrell and their five sons), and while Shaq is a major franchisee, he doesn't own the entire chain. 

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