What potatoes do chefs use?
Yukon Gold Potatoes (All-Purpose)Yukon Golds are the ultimate multitaskers in the potato world. Slightly waxy but with enough starch for a smooth, buttery finish, they're perfect for roasting, mashing, or adding to stews. Their creamy, golden flesh brings a touch of richness to every dish.
Why are they called boulangere potatoes?
They are called Boulangère Potatoes (or Pommes Boulangère) because the name means "potatoes from the baker," stemming from an old French custom where villagers without home ovens would take their layered potatoes and onions to the local baker to be cooked in his oven after the bread was done baking, using the residual heat. This frugal method allowed families to enjoy slow-baked, hearty potato dishes for their meals.What are the best potatoes for Gordon Ramsay chips?
Not all potatoes are created equal for Gordon Ramsay Homemade Oven Chips, and using the wrong variety will doom your dish before you even start. Maris Piper or King Edward potatoes work best because of their high starch content and lower moisture levels.What kind of potatoes does Gordon Ramsay use for mashed potatoes?
Yukon Gold potatoes (yellow) are the best varietal for pomme purée—and they're easy to find. Dice the potatoes for even cooking. Start the seasoned, diced Yukon Golds in cold water, bring to a rapid boil, then turn down to simmer for a gentle cook.Gordon's Guide To Potatoes | Gordon Ramsay
Why did Gordon Ramsay apologize?
Gordon Ramsay has apologized for different reasons over the years, most notably for a 2009 insult towards an Australian TV host, Tracy Grimshaw, and more recently (in 2024/2025) for his famously fiery, insulting outbursts on cooking shows, acknowledging he was a "petulant teenager" and regretting calling people "donkeys" as part of a promotional campaign for the game Hay Day.What type of potatoes for boulangere?
Ingredients- 2 tbsp olive oil.
- 2 onions, thinly sliced.
- 4 garlic cloves, thinly sliced.
- 1 tbsp finely chopped fresh thyme leaves.
- 1kg/2lb 4oz medium-sized Maris Piper or Desirée potatoes, peeled and thinly sliced using a mandolin or sharp knife.
- 80g/2¾oz butter.
- 400ml/14fl oz vegetable stock.
- 75g/2¾oz gruyère, grated.
What does 🥔 mean in texting?
May be used as an insult, either to disparage a person based on their appearance or perceived lack of intelligence, or to decry low-quality digital content, including blurry images, distorted audio, or pixelated video. Can be used to reference a mash-up in music, though this use case is uncommon.Which is healthier, yam or Irish potato?
So here's the truth, Irish potatoes aren't automatically healthier. In fact, sweet potatoes often have the edge because they have more vitamins, more fiber and gentler on your blood sugar. But honestly, both of them are good. It just depends on how you cook them.Why do chefs soak potatoes in water?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.What is Gordon Ramsay's most famous recipe?
The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?How do restaurants make their mashed potatoes taste so good?
Restaurants make mashed potatoes so good by using generous amounts of butter and cream, seasoning aggressively, and using tools like potato ricers or food mills for an ultra-smooth, lump-free texture, often avoiding overmixing to prevent gumminess. They might also roast potatoes first to reduce water or add flavor enhancers like brown butter, roasted garlic, or fresh herbs for a richer taste.What is the healthiest potato to eat?
The healthiest potatoes are often ** purple and red varieties**, due to high levels of antioxidants like anthocyanins, which support heart and brain health, but sweet potatoes are packed with Vitamin A, while white and Yukon Golds offer good potassium and fiber, especially with the skin on. The key is to choose colorful varieties for more phytochemicals, eat the skin for fiber, and balance your diet with different types for varied nutrients.What is a #1 potato?
No. 1 potatoes have less defects and are more even shaped in general, so are easier for the kitchen to get use out of the whole potato. Yields could be better. If you put the bags or cartons out on display, like some hamburger fast food or fast casual operations, the No.When not to use Russet potatoes?
You should throw away russet potatoes when they are soft, mushy, moldy, have a foul odor, or significant green spots, as these indicate spoilage or high levels of the toxin solanine. Smaller sprouts and minor blemishes can often be cut away, but if the potato feels rubbery, smells bad, or has widespread greening, it's best to discard it to avoid illness or poor taste and texture.What does 🍠 🍠 🍠 mean?
The emoji 🍠 depicts a roasted sweet potato.What does potato girl mean?
Modern 'Potato Girl' usage typically represents a self-chosen identity celebrating authenticity over conventional beauty standards. While originating from self-deprecating humor about appearance, it's evolved into a positive marker of community belonging for many, particularly within body positivity movements.What is the slang word for potatoes?
Potato slang refers to terms like "spud" or "tater" for the vegetable, "couch potato" for a lazy person, "potato PC" for a weak computer, or insults for someone dull/slow, while modern internet slang uses "potato quality" for low-resolution images, and "POTATO" can mean "Person Over Thirty Acting Twenty One".Which potato for hasselback?
Choose similar-sized small potatoes so they cook at the same time. Ideally, choose all-rounder or floury potatoes, such as Maris Piper. New or waxy potatoes will work but the texture will be firmer.What is the secret to perfect roasted potatoes?
The secret to perfect roasted potatoes is a combination of parboiling floury potatoes, thoroughly drying and roughing them up to create a starchy, craggy surface, then roasting them in preheated fat (like duck fat or olive oil) at a high temperature in a single layer, ensuring they get crispy and fluffy. Don't overcrowd the pan, and shake them occasionally for even browning and maximum crispiness on all sides.Do you peel potatoes for boulangère?
Recipe ingredientsYou can peel the potatoes or leave the skin on, it is entirely down to personal choice. Vegetable stock - is a great light option which doesn't overpower the potato. You can substitute with a light chicken stock too.
What is Gordon Ramsay's illness?
Gordon Ramsay has dealt with a few health issues, notably a recent diagnosis and removal of basal cell carcinoma (skin cancer), which he shared in August 2025 to raise awareness for sun protection, and a severe bicycle accident in 2024 causing major bruising, leading him to advocate for helmet safety. He also reportedly received a diagnosis of rheumatoid arthritis, prompting him to focus on slowing down and pacing himself.Which chef made Gordon Ramsey cry?
The chef who famously made Gordon Ramsay cry was his mentor, Marco Pierre White, during Ramsay's early years working under him at Harveys Restaurant in London. White, a legendary and famously tough chef, yelled at the young Ramsay, leading Ramsay to break down in tears in a corner of the kitchen, an event confirmed by both chefs.Why was Gordon Ramsay held at gunpoint?
In January 2011, British chef Gordon Ramsay spoke of how he and his TV crew were held at gunpoint and soaked with petrol when filming a documentary about the illegal trade in Costa Rica.
← Previous question
How do you make buttercream less sweaty?
How do you make buttercream less sweaty?
Next question →
How does Bobby Flay cook a turkey?
How does Bobby Flay cook a turkey?