Where is the oldest Cracker Barrel located?

The very first Cracker Barrel opened on September 19, 1969, in Lebanon, Tennessee.
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Where is the very first Cracker Barrel?

Cracker Barrel was founded in Lebanon, Tennessee on September 19, 1969. Shell Oil salesman Dan Evins opened the very first location right off Interstate 40 at the Gallatin Highway 109 exit. He designed it to combine a gas station, a gift shop, and a restaurant to serve weary highway travelers.
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What state has the most cracker barrels in it?

Florida has the most Cracker Barrel locations of any state, with 60 restaurants.
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Who owns most of Cracker Barrel?

Cracker Barrel Old Country Store, Inc. (NASDAQ: CBRL) is a publicly traded company owned by thousands of institutional investors, individual shareholders, and insiders. As of late 2026, the top shareholders by share percentage are BlackRock, Inc. (~14.9%), GMT Capital Corp.
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Why are older people staying away from Cracker Barrel and Olive Garden?

Older consumers first stayed away from restaurants because of health concerns over Covid-19, and now they're being kept away due to inflation. When it comes to customers over 65, Cracker Barrel restaurants "just have not yet recovered the visits,” the CEO says in a recent call with analysts.
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FINDING AND DINING AT THE FIRST CRACKER BARREL in Lebanon, Tennessee/Cracker Barrel History Vlog

What to avoid at Cracker Barrel?

8 Dishes To Avoid Ordering At Cracker Barrel Based On Reviews
  • Biscuit Beignets. Cracker Barrel. ...
  • Chicken n' Dumplings. Cracker Barrel. ...
  • Country Fried Steak. Cracker Barrel. ...
  • French Toast. Cracker Barrel. ...
  • Hashbrown Casserole Shepherd's Pie. Cracker Barrel. ...
  • Cornbread Muffins. Cracker Barrel. ...
  • Broccoli. ...
  • Shrimp N' Grits Skillet.
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What does 68 mean in a restaurant?

In a restaurant, "68" means an item or ingredient is back in stock and can be sold again. It is the exact opposite of "86," which is kitchen slang used to signal that a menu item is completely sold out or unavailable.
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Who is Cracker Barrel's biggest competitor?

Who Are the Main Competitors Challenging Cracker Barrel Old Country Store?
  • Direct Breakfast Rival: IHOP (Dine Brands) ...
  • Casual Dining Scale: Darden Restaurants. ...
  • High-Traffic Steakhouse: Texas Roadhouse. ...
  • Regional Competitors: Bob Evans & Others. ...
  • Convenience-Store Disruption: Buc-ee's. ...
  • Emerging Fast-Casual Southern Concepts.
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Who is the old man in the Cracker Barrel logo?

Since 1977, Cracker Barrel has incorporated a logo featuring "Uncle Herschel" (colloquially known as "Old Timer"), an illustration of a man resembling company founder Dan Evins' real-life uncle, Herschel McCartney.
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What is Cracker Barrel's most popular menu item?

The Top 10 Most Popular Cracker Barrel Menu Items
  • Chicken Fried Chicken.
  • Roast Beef.
  • Country Fried Steak.
  • Grilled Chicken Tenders.
  • Meatloaf.
  • Chicken n' Dumplins'
  • Honorable Mention: Country Vegetable Plate.
  • Momma's Pancake Breakfast.
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What states have no cracker barrels?

There are currently 7 U.S. states that do not have a single Cracker Barrel location:
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What does the CEO of Cracker Barrel make per year?

Cracker Barrel CEO Julie Masino earns a base salary of about $1 million. However, her total annual compensation is approximately $𝟔.𝟑 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 to $𝟔.𝟕 𝐦𝐢𝐥𝐥𝐢𝐨𝐧, which includes performance bonuses and stock awards.
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What offensive decoration did Cracker Barrel remove?

A Cracker Barrel restaurant in Connecticut faced backlash when a customer noticed what looked like “nooses on the ceiling.” The restaurant issued an apology for the decorations, explaining that the items were not actual nooses but wrapped cords used as decor.
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What was Cracker Barrel's original logo?

Cracker Barrel's iconic logo—known to fans as the "Old Timer"—features a man in overalls sitting on a chair with his arm resting atop a barrel. Designed in 1977, it depicts the founder's uncle, Herschel McCartney. The logo briefly retired in 2025 for a modern, text-only design, but the company reverted to the classic Herschel logo following heavy customer backlash.
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Is Cracker Barrel food made from scratch?

Not entirely. While Cracker Barrel heavily promotes homestyle cooking and makes items like mashed potatoes and some biscuits in-house, many foods arrive frozen, use pre-made mixes, or are prepared in batches ahead of time.
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Who was mad about the Cracker Barrel logo?

Customers called him Uncle Herschel, but was he a real person? The new Cracker Barrel logo has sparked backlash from nostalgic fans, provided fodder for the culture wars and coincided with a steep drop in the company's stock price — all because the folksy guy leaning on the barrel is gone.
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Who owns the Cracker Barrel?

Cracker Barrel is not owned by a single person or private parent company. It is a publicly traded corporation (NASDAQ: CBRL) owned by its shareholders.
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Do Cracker Barrel employees keep their tips?

As a server, you get to keep your tips at the end of the night. You also get a 50% on-shift discount for meals, and a 30% discount for yourself and your family for when you're not on the clock.
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What cashier gets paid the most?

High Paying Retail Cashier Jobs
  • Checker. Salary range: $34,500 - $43,000. ...
  • Cashier Supervisor. Salary range: $30,000 - $43,000. ...
  • Lead Cashier. Salary range: $32,000 - $39,000. ...
  • Head Cashier. Salary range: $28,000 - $36,000. ...
  • Cashier Receptionist. Salary range: $30,000 - $36,000. ...
  • Cashier Clerk. ...
  • Cashier Assistant. ...
  • Valet Cashier.
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How much of a discount do Cracker Barrel workers get?

Cracker Barrel offer a 35% employee discount on restaurant and retail plus employee shift meals at 50% when you work.
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Which chain is considered the healthiest?

Fast Food Chains Ranked by Health (2026) Cava ranks first because its default ingredients are genuinely nutritious: vegetables, olive-oil-based dressings, lean proteins, and whole grains.
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What is the 30 30 30 rule for restaurants?

The restaurant 30/30/30 (or 30/30/30/10) rule is a foundational budgeting guideline used in the food and beverage industry to allocate revenue and manage costs to ensure long-term profitability.
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