Will a 14 pound turkey feed 9 people?

4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers. Or cook a turkey breast for a smaller group.) 8 to 10 people = 8- to 15-lb.

How much turkey do I need for 9 adults?

The general rule of thumb is 1–1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten. “When you buy a whole turkey, a lot of it is bone,” says recipe developer (and former BA staffer) Jessie YuChen.

What weight turkey will feed 9 people?

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person.

What size turkey do I need to feed 10 people?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Is a 12 lb turkey enough for 8 people?

Add a few pounds on for bones and you've got your turkey weight. For example, 8 hungry people will require at least 12 pounds, but you might want to skew to a 14-pound turkey to be safe.

How many people will a 15 pound turkey feed?

How many does a 14 lb turkey serve?

turkey. 12 to 16 people = 12- to 24-lb. turkey.

How many people will a 14 lb turkey feed?

What if I'm serving a large crowd? Of course, every rule has an exception. If you're cooking for more than 16 people, buy one 12- to 14-pound bird and a breast instead of roasting a mammoth turkey (anything over 15 pounds will likely dry out by the time it's cooked through).

What size turkey for 10 adults Butterball?

Here's a quick summary: Plan the weight of the turkey you purchase around the number of people at the table. Butterball recommends two pounds per adult and one pound per child.

Will a 12 pound turkey feed 7 people?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey's size. For 8 people, buy a 12-pound turkey.

Will a 15 pound turkey feed 12 people?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey's size.

How long does it take to thaw a 12 pound turkey?

When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 12 pounds, plan for it to defrost in the fridge for about three days.

Is a 12 pound turkey enough for 6 adults?

For six guests, a nine-pound turkey will suffice. For eight guests, buy a turkey that weighs about 12 pounds. For 10 guests, you want a bird that is at least 15 pounds.

What is the smallest turkey you can buy?

You'll find that most "small turkeys" range in size from 10 to 14 pounds, although you may be able to find them as small as 6 pounds. So how much turkey will you need for a small gathering? As a general rule, estimate about 1 pound for serving, give or take a little.

Is it better to cook a turkey at 325 or 350?

For a smoked turkey, you want to aim a bit lower than 425 degrees. Instead, set your smoker to 325 to 350 degrees Fahrenheit. Within this temperature range, a spatchcocked turkey will take 10 to 12 minutes a pound to smoke. For most turkeys, that means at least an hour of cooking time, if not much more.

How to cook a 14 lb Butterball turkey?

Do you cook a 14 lb turkey at 325 or 350?

Roasting the bird slowly, at a lower temperature is the best way to achieve tender meat. You should still prep the bird with butter, salt, and pepper, as described above (or dry-brine it). To cook, set your oven to 325°F and roast for 3½ to 4 hours for a 12- to 14-pound bird.

What temperature should a 14-pound turkey be cooked?

To ensure that the turkey is fully cooked, it's important to use a meat thermometer to check the internal temperature of the turkey. The temperature should reach a minimum of 165°F (74°C) in the thickest part of the meat, such as the thigh or the center of the stuffing.

How long does it take to cook a 14 lb turkey at 350?

The most straightforward approach is to roast an unstuffed turkey, breast-side up, for 13 minutes per pound of turkey at 350°. That works out to approximately 3 hours for a 12- to 14-pound bird (a 12-pound turkey is pretty standard).

How long does it take to thaw a 14 pound turkey?

Refrigerator Thawing (Recommended)

This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.

Should you put water in turkey roasting pan?

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

Which is better a frozen or fresh turkey?

Because of the way the birds are raised and what they are fed, there can be a noticeable taste difference between fresh and frozen. Fresh turkeys, with their more natural diet, can have a slightly "gamey" taste and a tougher texture. However, fresh turkeys also retain more moisture, which means more flavor.

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