How long does it take to smoke a 8lb pork shoulder at 225?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

Is it better to smoke a pork shoulder at 225 or 250?

If you have the time, 225 degrees Fahrenheit is an excellent sweet spot for low-and-slow cooked pork butt. At this temperature, you can also use Super Smoke if your Traeger has that capability.

Is 225 too low for pork shoulder?

“Low and slow” experts typically recommend keeping the internal air temperature of your smoker at about 225°F (107°C) during the cook. But at that temperature, it can take as long as 18 hours to bring the internal temperature of the pork up to its target of 195-205°F (91-96°C).

How long does it take to cook an 8 pound pork shoulder?

Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking time for an 8lb roast should be about 6 hours and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes.

Should I wrap my pork butt?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal ...

How long does it take to smoke a pork shoulder at 225?

Is it OK to not wrap a pork shoulder?

Both brisket and pork shoulder are notorious for this.) But we have barbecued many juicy, delectable briskets, pork shoulders, etc., without enrobing them in foil or butcher paper. Unwrapped meats are harder to hold (aka, rest) in a cooler or warmer.

At what temperature is a pork butt done?

To capture the most accurate temperature, you'll want to use a quality meat thermometer and remove the pork butt when it hits an internal temperature of around 195 degrees Fahrenheit.

What temp is pork shoulder most tender?

For BBQ cuts, the recommended temperature for optimal tastiness is 203°F (95°C). A pork shoulder cooked to 145°F (63°C) is safe to eat, but will not be tasty at all. Continue cooking high-connective-tissue cuts (which have enough fat and collagen to handle the high temperatures) to 203°F (95°C).

How many people will an 8 pound pork shoulder feed?

An 8-pound butt, when cooked and shredded, will yield about five pounds of meat and serves 10 to 14 people depending on how you serve it. Don't be afraid to cook too much! It freezes exceptionally well and makes for wonderful leftovers.

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won't suddenly end up with something dry or rubbery.

What temp does pork shoulder fall apart?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.

What is the danger zone for pork shoulder?

The "Danger Zone" (40 °F-140 °F)

This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour.

When should I wrap my pork shoulder?

Once the shoulder reaches an internal temperature of between 165° and 170°, remove it from the grill. Add it to a double sheet of large foil or butcher's paper and spray it again with the spritzer generously. Wrap it well in the foil and return to the grill.

How long does it take to smoke a 7lb pork shoulder at 225?

Most pork butts are 7-8 lbs but they can definitely weight a little more or little less. 5 pork butt (also called Boston butt, picnic, pork shoulder, etc.) will require about 14 hours of total cook time if you run your smoker low and slow at about 225°F (107°C).

How many hours per pound for pork shoulder at 225?

At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

How long to smoke a 8 pound pork shoulder at 250 degrees?

FAQ. How long does it take to smoke a 8lb pork shoulder? When smoking a pork butt at 250 degrees, you can plan to cook it for 90 minutes per pound. So an 8-pound pork shoulder is going to take about 12 hours so to smoke until its fall-apart tender reaches an internal temp of about 200 degrees.

How many sandwiches will 10 pounds of pulled pork make?

I like to put ~6 oz on a sandwich, so a 10 lb bone in should give me ~20 sandwiches, boneless about 25. Yield and cost will determine which you decide to use.

Is pork shoulder the same as pork butt?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

What is the best meat for pulled pork?

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

How do you keep pork shoulder juicy?

Smoke until the internal temperature reaches 160 degrees Fahrenheit, about 4-5 hours. Spritz with apple juice. While the pork is on the smoker, spritz the outside of the pork shoulder approximately every 30 minutes with apple juice. This helps keep the pork juicy.

How long should smoked pork shoulder rest?

Allow pork butt to rest for as little as 30 minutes to as long as 5 hours; however, the ideal resting period to rest pork butt is between 1 and 2 hours. This gives the meat enough time to relax and allows the juices to redistribute throughout the meat.

Should I pull pork at 195 or 203?

195 should be just fine for pulled pork, and there's nothing wrong with going up to 200 or 205, which is what i do; but no matter what, let it rest in foil (preferably wrapped in towels and in an empty cooler) for a while for the juices to redistribute back into the meat and for the meat to rest in general.

How long to smoke 8 lb pork butt?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

Should you wrap pork shoulder in foil when smoking?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

How do you get past the stall when smoking pork shoulder?

You can wrap your meat in foil to avoid or get past the stall. This technique is known as the Texas Crutch.

---