Is a 20 lb turkey enough for 10 people?

Chef Neal Fraser of Redbird in Los Angeles budgets for 2 pounds per person as does Rocco DiSpirito, executive chef at The Standard Grill in NYC. “So, for 10 people you should prepare a 20-pound turkey.

Will a 20 lb turkey feed 10 people?

A 20 lb turkey typically feeds about 10 people, assuming each person has a standard serving size of about 1-1.5 pounds of meat. Keep in mind that this is a rough estimate and can vary based on individual appetites and the amount of other dishes served.

How many people are fed by a 20 lb turkey?

A 20-pound turkey will feed between 12 and 14 people.

Is 20 lb turkey too big?

Here at Delish we believe in hitting the sweet spot. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

How long does it take to cook a 20lb turkey at 325?

It's done when the thermometer reads 165ºF.

A 20 pound turkey will take between 4 to 4 1/2 hours to come to temperature if your oven is 325°F. Here are some other cook times if your bird weighs differently: 10-12 pounds: cook 2 3/4 to 3 hours at 325°F.

Is a 20 lb turkey enough for 10 people?

How much actual meat do you get from a 20 lb turkey?

You can assume about 40% to 50% of every turkey is bone or parts that won't be eaten. That means for every pound of turkey, guests will get about eight to nine ounces of meat.

How many people does an 18 20 lb turkey serve?

As a general rule, plan on 1 1/2 Pounds of turkey (uncooked) per person. In other words, to feed 12 people, you'd need an 18-pound turkey (12 × 1.5 = 18). This formula (and this is true for the guidelines that follow as well) will produce generous leftovers.

What size turkey for 10 adults Butterball?

Here's a quick summary: Plan the weight of the turkey you purchase around the number of people at the table. Butterball recommends two pounds per adult and one pound per child.

How big of a turkey do I need for 8 10?

4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers. Or cook a turkey breast for a smaller group.) 8 to 10 people = 8- to 15-lb.

What is the best size turkey for taste?

“In terms of ensuring that the breast meat is delicious and moist and the dark meat is cooked through, I think you're going to get the best results from a 14-to-15-pound turkey, max.” Our advice: Go for a smaller turkey. We promise, there'll be enough to go around.

How long does it take to thaw a 25 lb turkey?

To thaw a 25-pound turkey safely, it's best to plan ahead. The safest method is to thaw the turkey in the refrigerator. A turkey of this size will take about 4-5 days to thaw in the refrigerator.

What is the smallest turkey you can buy?

You'll find that most "small turkeys" range in size from 10 to 14 pounds, although you may be able to find them as small as 6 pounds. So how much turkey will you need for a small gathering? As a general rule, estimate about 1 pound for serving, give or take a little.

Do you season a turkey before baking?

Slather on butter and seasoning.

Rub a spice blend all over the skin of the bird, and sprinkle it in the cavity, too, to season the turkey from the inside out. A compound butter can be tucked beneath the skin of the turkey, and also spread on top to make it golden and flavorful.

What is the average price for a 20 pound turkey?

On average, you might expect to pay anywhere from $1 to $3 per pound for a conventional turkey, while organic or specialty turkeys can be more expensive, ranging from $3 to $5 or more per pound. Prices can also fluctuate seasonally, with lower prices often seen around Thanksgiving.

What size turkey is best for most meat?

Q: What size turkey should I buy? Plan on about one pound of turkey per person, which translates to around half a pound of edible meat. Over 15 pounds or so, turkeys become more difficult to cook, take much longer, and are more prone to drying out. I find the best birds are around 10 to 12 pounds.

What is the safest way to thaw a 20-pound turkey?

Can you thaw a 20 lb turkey overnight?

Allow us to present the cold water method. It's just as it sounds: By submerging it in ice water, even a 20-pound turkey can be defrosted in just 12 hours (ThermoWorks says to count on about 8 hours for a 15-pounder). There are a couple of ways to go about this: First, you could thaw the turkey in your sink.

What are two safe ways to defrost a 20-pound turkey?

There are two methods for thawing a frozen turkey: in the refrigerator or with cold water.

Is it better to cook a turkey at 325 or 350?

For a smoked turkey, you want to aim a bit lower than 425 degrees. Instead, set your smoker to 325 to 350 degrees Fahrenheit. Within this temperature range, a spatchcocked turkey will take 10 to 12 minutes a pound to smoke. For most turkeys, that means at least an hour of cooking time, if not much more.

Do you cook a 20 pound turkey at 325 or 350?

350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours. For an 18- to 20-pound turkey: 425°F for 3½ to 3¾ hours.

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