Tag: herbs

Fines Herbes
Cooking Terminology

Fines Herbes

Fines Herbes Fines Herbes are an important combination of herbs that form the mainstay of French cuisine. These herbs mainly comprise of finely chopped parsley, chives, tarragon, and chervil. Other herbs may be added,They are used in seasoning delicate dishes, such as chicken, fish, and eggs, that need a shorter cooking time.