Tag: mushroom pate

Mushroom Duxelles
Cooking Terminology


Duxelles Duxelles is a mixture of preferably Wild mushrooms thyme, butter, shallots and garlic cooked down to a paste-like consistency. Used most notably as a garnish in the preparation of Beef Wellington but also used as fillings in pastry, omelettes, on toast as a starter and to flavour sauces, soups, and gravies