Tag: pastry shells

Croustade
Cooking Terminology

Croustade

Croustade April 5, 2020 by GeeDee Croustades are traditionally shaped into a circular or bowl shape, baked in the oven and then filled with savoury or sweet fillings, depending on how you want to serve them. They can be used as a main dish, an appetizer as in a canape, or a dessert. The croustade shell can […]