Tag: sealing meat

Searing Meat
Cooking Terminology


Searing Searing (or pan searing) is a cooking technique, in which the surface of the food (usually meat, poultry or fish) is cooked at a high temperature until a browned crust forms. Searing is an essential technique in cooking meat for several reasons: The browning creates desirable flavours through the Maillard reaction. The contrast in taste […]