Tag: small chicken

Cooking Terminology


Poussin Poussin or coquelet in French cuisine is a young chicken that is less than 28 days old at slaughter.A Poussin will weigh no more than 750 grams (26 oz), often much less.It is sometimes also referred to as a spring chicken, but spring chickens are usually slightly larger at 750–850 grams (26–30 oz). A […]