Tag: To Baste

To Baste
Cooking Terminology


Baste Baste To keep your Roast Joint as moist as possible Basting is essential. There are several ways to Baste, you can use a spoon by tipping the pan slightly so you can ladle the juices and pour them back over the meat. use a Baster, which again you tip the pan to collect the juices/fat into a […]