Ben’s Cookies Recipe

Ben’s Cookies Recipe is a copycat recipe of the international well renowned cookie chain called Ben’s Cookies. The company opened its first shop in Oxford Market in the United Kingdom in 1984. The company’s founder, Rubinstein named the company after his son Ben and hence the name “Ben’s Cookies”.

Ben’s Cookies are crispy on the outside, while being soft and gooey on the inside. The cookies are big and have chunks of chocolate instead of just chocolate chips. However, the feature that takes Ben’s Cookies to a different level is the gooey inside of the cookie.

Recipe For Ben’s Cookies – Everything You Need To Know:

Ben’s Cookies Recipe is made up of five main ingredients: eggs, flour, butter, sugar and chunks of dark chocolate.The recipe can be prepared in half an hour and served to at least 12 individuals. There are 385 calories per serving in this Ben’s Cookie Recipe.

If you are a cookie lover, but can not reach a Ben’s Cookies store, there is no need to worry. This homemade Ben’s Cookies Recipe will make all your cookie dreams come true!

Ben’s Cookies Ingredients

• 300 g Self-Raising Flour: Self-raising flour gives this Ben’s Cookies Recipe the perfect raise during baking.
• 100 g Plain Flour: Plain flour is combined with self-raising flour for extra chew and texture.
• 170 g Unsalted Butter: Unsalted butter adds richness, tenderness and structure to the cookie dough.
• 200 g Soft Dark Brown Sugar: Dark brown sugar is unrefined sugar along with molasses added to white sugar.
• 100 g Caster Sugar: Caster sugar gives the cookies the crunchy texture.
• 100 g Dark Chocolate Chunks: Dark chocolate chunks are the staple of Ben’s Cookie Recipe.
• 1 tsp Vanilla Extract: Vanilla extract gives the cookies a slightly tangy edge.
• 2 Eggs: Eggs add structure and stability to the cookie dough.

How To Make Ben’s Cookies?

1. Preheat the oven to 180°C/350°F.
2. Take 2 large baking trays and line them up with parchment paper or lightly grease them with butter.
3. Now, take a large mixing bowl and add the two different types of flour. Mix them thoroughly and stir in a tablespoon of salt.
4. Take another mixing bowl, add the butter and melt it in the microwave until no solid bits are left remaining.
5. Add the dark brown sugar and the caster sugar as well as the vanilla extract into the melted butter. Combine them thoroughly using an electric hand whisk.
6. Once the melted butter mixture is cool enough, add the eggs to the mixture.
7. Tip the melted butter mixture into the flour mixture and stir until everything is well combined. A fairly stiff dough should be formed.
8. Divide the dough into 12 portions and share the chocolate chunks between them by pressing them firmly into the dough.
9. Roll the dough pieces into balls and place them on to the baking trays, making sure to leave plenty of space in between them. Flatten each dough ball slightly with the palm of your hand.
10. Bake the cookies in the oven for 6 to 7 minutes or until slightly golden.

Also Try: Gluten Free Biscuit Recipe

Tips To Make The Best Ben’s Cookies

Follow these tips and tricks for the best possible results on this Ben’s Cookies Recipe:

• Make sure to use parchment paper or lightly grease the baking tray to easily remove the cookies from the tray after they are baked.
• Make sure you leave enough space in between the cookies on the baking tray as the cookies will expand during baking.
• Make sure to use high quality chocolate for the chocolate chunks.

Ben’s Cookies Recipe FAQs

How long can you store Ben’s Cookies for?

Ben’s Cookies can be stored in the refrigerator for up to 5 days in an airtight container. However, it is best if eaten on the day of baking.

What chocolate is used in Ben’s Cookies?

Ben’s Cookies contain white chocolate which is obtained directly from Belgium and dark chocolate which is obtained from a Belgian company in the UK.

Which country made Ben’s Cookies?

The founder, cookery writer of Ben’s Cookies opened the first Ben’s Cookies shop in Oxford’s Covered Market in 1984 in England.

Ben’s Cookies Recipe Card