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Bisque
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It is typically made from lobster, langoustine, crab, shrimp, or crayfish.
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It is typically made from lobster, langoustine, crab, shrimp, or crayfish.