
Blind Baking
The process of Blind Baking is where a pastry case is virtually baked on its own before any ingredients are added and used in cases where the contents of the flan case will cook quicker than the pastry.
The process of Blind Baking is where a pastry case is virtually baked on its own before any ingredients are added and used in cases where the contents of the flan case will cook quicker than the pastry.
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