Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The dessert was created in honour of the dancer during a tour to Australia and New Zealand in the early 1920s. There is still an argument going on to this day about who created the dish, whether it was an Australian or a Chef […]
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Whichever Meringue you are thinking of producing, you are going to start with a simple combination of whisked egg whites and sugar.It is the bringing together of the sugar and egg whites that will give you the finished article.Here we lay out the three types (Swiss, French & Italian), how to make them. Italian Meringue […]