Chilli Con Carne

Chilli Con Carne

Written by on in Main Course

Chilli Con Carne, with its robust spice blend, tender meat, and hearty beans, is a popular dish that warms the soul. It originated in Mexico and has since crossed borders to become a global comfort food favorite. This recipe is your ticket to a heartwarming, flavor-packed meal, whether it’s game day, a family dinner, or just a cozy evening.

Chilli Con Carne Recipe Overview

This Chilli Con Carne recipe serves 4 hungry people and is ready to delight your taste buds in about 80 minutes. It’s a great option when you want something hearty, delicious, and quick to make. This dish combines ground beef, aromatic spices, beans, and tomatoes in a flavorful and satisfying medley.

Ingredients

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 mixed peppers yellow and green diced
  • 500 g beef mince
  • 1 tsp chilli powder your choice of strength
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • 1 tbsp tomato purée
  • 400 g tin chopped tomatoes
  • 400 g tin kidney beans drained and washed
  • 300 ml beef stock 1 beef stock cube and 300ml hot water
  • 1 tsp Worcestershire sauce

Directions

  1. Heat the oil in a large frying pan, add the onion and peppers and sweat off on a low heat for 5 minutes until the peppers are softened and the onion is translucent.
  2. Over a medium heat, add the beef mince and mix well breaking it up and browning all over and fry for 5 minutes
  3. Add the chilli powder, cumin, paprika, tomato puree and mix until well combined. season with salt and pepper and allow to cook out for another 2-3 minutes until fragrant.
  4. Add the tomatoes, drained and washed kidney beans, stock, and Worcestershire sauce, mix well, and bring to the boil.
  5. Reduce to a simmer and cook uncovered for 1 hour.
  6. Keep an eye on the texture, if the mixture is getting too dry, add a drop of water.and stir occasionally, scraping from the bottom to avoid it catching
  7. You should now have a nice thick smokey chilli
  8. Serve with rice, a dolop of sour cream and maybe topped with grated cheddar or Monterey Jack cheese.

Also Read: Traditional Cornish Pasty

Nutritional Value (per serving)

  • Calories: 400
  • Protein: 26g
  • Carbohydrates: 28g
  • Fat: 20g
  • Fiber: 8g
Chilli Con Carne
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Chilli Con Carne

Recipe by GeeDeeCourse: Main CourseCuisine: MexicanDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

486

kcal
Total time

1

hour 

20

minutes

An easy Chilli Con Carne recipe that is full of flavour. Turn the heat up or down with what ever strength of chilli powder you prefer.

Ingredients

  • 1 tbsp olive oil

  • 1 onion diced

  • 2 mixed peppers yellow and green diced

  • 500 g beef mince

  • 1 tsp chilli powder your choice of strength

  • 1 tsp ground cumin

  • ½ tsp smoked paprika

  • 1 tbsp tomato purée

  • 400 g tin chopped tomatoes

  • 400 g tin kidney beans drained and washed

  • 300 ml beef stock 1 beef stock cube and 300ml hot water

  • 1 tsp Worcestershire sauce

Directions

  • Heat the oil in a large frying pan, add the onion and peppers and sweat off on a low heat for 5 minutes until the peppers are softened and the onion is translucent.
  • Over a medium heat, add the beef mince and mix well breaking it up and browning all over and fry for 5 minutes
  • Add the chilli powder, cumin, paprika, tomato puree and mix until well combined. season with salt and pepper and allow to cook out for another 2-3 minutes until fragrant.
  • Add the tomatoes, drained and washed kidney beans, stock and Worcestershire sauce, mix well and bring to the boil.
  • Reduce to a simmer and cook uncovered for 1 hour.
  • Keep an eye on the texture, if the mixture is getting too dry, add a drop of water.and stir occasionally, scraping from the bottom to avoid it catching
  • You should now have a nice thick smokey chilli
  • Serve with rice, a dolop of sour cream and maybe topped with grated cheddar or Monterey Jack cheese.

Recipe Video

FAQs

Q: Can I substitute ground turkey for the beef?

Yes, ground turkey can be substituted for a leaner option.

Q: How do I change the spiciness?

For more heat, adjust the chili powder or add a pinch of cayenne pepper.

Q: Can I store leftovers in the freezer?

Chilli Con Carne freezes beautifully. For up to three months, store in an airtight container.

Q: What are some good sides to go with it?

Chilli Con Carne pairs well with cornbread, rice, tortilla chips, or a simple salad.

Q: Is this dish available in a vegetarian version?

Certainly! For a satisfying vegetarian option, replace the beef with plant-based alternatives or add more beans.

Conclusion

Chilli Con Carne is a comfort food champion, offering bold flavors and heartwarming comfort in every bite. Share this dish with family and friends and enjoy the joy it brings to the table.