Freddy's Fry Sauce Recipe

Freddy’s Fry Sauce Recipe

Freddy's Fry Sauce Recipe

Freddy’s Fry Sauce Recipe is a copycat recipe for the delicious condiment served at Freddy’s Frozen Custard and Steakburgers. The restaurant is known for its smashburger-style burgers and thick creamy custard. However, what elevates these dishes is the fry sauce. The special dip sauce was originally introduced to use on Freddy’s fries but it also tastes great on steak-burgers.

Freddy’s Fry Sauce is a twist to the traditional ketchup, with the perfect balance of sweet and tangy making it ever so addictive. Thus, get ready to be hooked to this delicious dipping sauce!

Recipe For Freddy’s Fry Sauce – Everything You Need To Know:

The Freddy’s Fry Sauce Recipe consists of four main ingredients: mayonnaise, ketchup, pickle juice and seasoning. The recipe can be prepared in only five minutes and served to at least four individuals as a side. There are 126 calories per serving in this Freddy’s French Fry Sauce Recipe.

Freddy’s Fry Sauce can be used as a spread for burgers, sandwiches, tortillas or wraps. It can be used as a dipping sauce for french fries, onion rings, chicken wings, nuggets or chicken tenders. It can also be used as a salad dressing or as marinade for steak or chicken.

Ingredients For Freddy’s French Fry Sauce

  • 1/2 cup Duke’s Mayonnaise: Mayonnaise brings creamy richness to the sauce. Any brand of mayo can be used, but Duke’s Mayonnaise is preferred.
  • 3 tbsp Ketchup: The base of this sauce is ketchup, which adds a tangy and sweet flavor to balance it out on all levels.
  • 1 tsp Lawry’s Seasoning Salt: Using Lawry’s Seasoning Salt or Freddy’s Fry Seasoning helps you create an exact replica of the original Freddy’s Fry Sauce Recipe.
  • 1 tsp Pickle Juice: Pickle Juice or White Vinegar adds a hint of acidity and helps to balance out the sweetness of the ketchup.

How To Make Freddy’s Fry Sauce?

  1. Take a medium sized mixing bowl, add all the ingredients and whisk them together until combined thoroughly. The mixture should be uniform and smooth.
  2. Serve immediately or pour the fry sauce into an airtight container.

Also Try: Steak Alfredo Recipe

Freddy's French Fry Sauce

Tips To Make The Best Freddy’s Fry Sauce

Follow these tips and tricks for the best possible results on the Freddy’s Fry Sauce Recipe:

  • For seasoning the sauce, you can use both Lawry’s Seasoning Salt or Freddy’s Fry Seasoning.
  • Both pickle juice or white vinegar can be used as a part of this fry sauce recipe.
  • Make sure to whip the ingredients till the mixture is uniform and smooth.

Freddy’s Fry Sauce Recipe FAQs

How long does Freddy’s French Fry Sauce last?

Freddy’s French Fry Sauce can be stored in the refrigerator for up to a month in an airtight container.

Do Freddy’s sell their fry sauce?

Yes, Freddy’s sell their french fry sauce on their website as well as on Amazon. However, this fry sauce is at least 3 times more expensive as compared to the homemade sauce.

Freddy’s Fry Sauce Recipe Card

Freddy's Fry Sauce Recipe

Recipe by David HabibCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Calories

126

kcal

Ingredients

  • 1/2 cup Duke's Mayonnaise

  • 3 tbsp Ketchup

  • 1 tsp Lawry's Seasoning Salt

  • 1 tsp Pickle Juice

Directions

  • Take a medium sized mixing bowl, add all the ingredients and whisk them together until combined thoroughly. The mixture should be uniform and smooth.
  • Serve immediately or pour the fry sauce into an airtight container.

Recipe Video

Notes

  • Freddy's French Fry Sauce can be stored in the refrigerator for up to a month in an airtight container.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories126
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 8mg 3%
  • Sodium 439mg 19%
  • Potassium 46mg 2%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 0.1g 1%
    • Sugars 4.5g

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.