![Infused](https://www.simplehomecookedrecipes.com/wp-content/uploads/2021/02/Infused-1024x683.png)
Infuse
To place food, herbs or spices into a liquid so as to extract the flavour from one to the other. Also known as “Steeping”.
To place food, herbs or spices into a liquid so as to extract the flavour from one to the other. Also known as “Steeping”.