Mario Batali’s Authentic Italian Meatballs Recipe: A Culinary Delight!

Stepping into the culinary world of Mario Francesco Batali, the brilliant American chef and co-host of ‘The Chew’, has always been a delightful journey for me. I’ve had the pleasure of trying Mario Batali meatballs recipes, and it became one of my favorite dish ever since. If you’ve ever dreamt of a dish that marries flavors harmoniously and leaves an indelible mark on your taste buds, this is it.

Mario Batali Meatballs Recipe Overview

If you’re craving the ultimate meatball experience, then you’re in for a treat. These meatballs are a wonderful blend of beef and pork, enriched with the nutty essence of pine nuts, and lifted by marjoram’s distinct aroma. Not to mention, the cheesy hit of Pecorino Romano will make your taste buds dance. The process? Simple, and totally worth it. Total cooking time is approximately 40 minutes, and this recipe yields about 12-15 mouthwatering meatballs.

Instructions:

• Ground Beef (80/20): 3/4 lb
• Ground Pork: 3/4 lb
• Eggs, beaten: 3 eggs
• Marjoram, chopped: 1/2 cup
• Pecorino Romano cheese, grated: 3/4 cup
• Extra-virgin olive oil: 1/4 C cup
• Panko breadcrumbs: 1.5 cups
• Parsley, chopped: 1/2 cup
• Garlic cloves, minced: 3
• Pine nuts: 1/4 cup
• Kosher salt and freshly ground black pepper: Taste Wise
• Milk: Enough to soak the breadcrumbs
• Basic tomato sauce: 1 cup

Instructions:

1. Start by soaking the breadcrumbs in milk, ensuring they’re covered completely. Let them sit for a minute or two.
   After soaking, drain the breadcrumbs and gently squeeze them to press out the excess moisture.
2. In a large mixing bowl, combine the breadcrumbs, marjoram, ground pork, beef, beaten eggs, garlic, pecorino cheese, parsley, pine nuts salt, and pepper.
3. Use your hands for an even mix.

1. Wet your hands slightly to prevent sticking. Now, shape this mixture into 12-15 meatballs, The ideal shape of the ball is a little bigger than a golf ball.
2. Heat your olive oil in a large, high-sided sauté pan. Add your favorite tomato sauce. Wait, till the sauce start simmering
3. Carefully place each meatball into the simmering sauce.
4. Reduce the heat to medium-low, and let the meatballs cook for about 30 minutes.
5. Serve them hot and don’t forget to sprinkle some more grated Pecorino Romano cheese on top for that extra zing!

Also Try: Spaghetti Meatballs in Tomato Sauce

Nutritional Value

Calories 225

Total Fat 12.1g
Saturated Fat 3.8g
Cholesterol 81mg
Sodium 257mg
Total Carbohydrate 9.5g
Dietary Fiber 1g
Total Sugars 1g
Protein 19.5g
Vitamin D 3mcg
Calcium 170mg
Iron 6mg
Potassium 271mg

FAQs

Can I use just beef or pork?

Certainly, though the blend offers a richer flavor. But using either solely is okay.

What kind of tomato sauce do you recommend?

A homemade marinara sauce or any store-bought variety with minimal additives is ideal.

Can I freeze these meatballs?

Absolutely! Once cooled, store them in an airtight container and freeze. They can be stored for up to a month.

Conclusion

I’ve tried many meatball recipes over the years, but Mario’s version stands out because of its rich flavor profile. It’s the kind of dish that brings the family together, and I bet you’ll be reaching for seconds. Give it a try, and don’t forget to sprinkle that extra cheese on top!