Pasta Quatre-epices Quatre-epices Quatre épices is French for "four spices"; it is considered the French allspice. The spice mix contains ground pepper (white, Purée Purée To Purée cooked food, usually, vegetables is to mash or blend the food to form a paste-like consistency. Creamy Coleslaw Recipe Homemade Scotch Eggs Recipe Orzo Orzo Literal meaning "Barley", Orzo is an Italian rice-shaped pasta, can be used in soups, or as a side dish. Noisette Noisette Noisette (Nut Brown) The term Noisette in cooking can be defined in 3 different ways. Beurre Noisette is clarified Mirepoix Mirepoix A Mirepoix is a mixture of 3 vegetables consisting of onions, carrots, and celery. The traditional ratio will always be 2:1:1, two Lyonnaise Lyonnaise Any dish that is produced in the style of the French town of Lyon, typically with onions, as in Jambon Jambon French for "Ham" Infuse Infuse To place food, herbs or spices into a liquid so as to extract the flavour from one to the « Previous 1 … 32 33 34 35 36 … 52 Next »
