Tag: Chinese cooking

Stir Fry
Cooking Terminology

Stir-fry

Stir-fry Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West, […]