Tag: knife skills

Julienne Cut
Vegetable Cuts

Julienne Cut

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Baton Cut
Vegetable Cuts

How to make a Baton Cut?

Baton Cut Prepare your vegetables as above and for a baton, cut each prepared vegetable into 2-2½” by ½” by ½” sticks. Uses: Thick-cut french fries, Dips, and vegetable decorations Also Read: Tournée/Turned Cut