Baton Cut

Baton Cut

Prepare the vegetables by washing and peeling.
Top and tail the veg.
Now depending on the cut, slice the veg into required lengths.
On one side trim off a slice so that you have a flat surface to work with.
Now trim all the sides to produce an even-sided length.
From here you have the basis to cut any of the different vegetable cuts with ease.

Baton Cut

Baton Cut

Prepare your vegetables as above and for a baton, cut each prepared vegetable into 2-2½” by ½” by ½” sticks.

Uses: Thick-cut french fries, Dips and vegetable decorations