Tag: vegetable cuts

Tourner_Turned Cut
Vegetable Cuts

Tourner/Turned Cut

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Paysanne Cut
Vegetable Cuts

Paysanne Cut

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Parisienne Cut
Vegetable Cuts

Parisienne Cut

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Small Dice Dice
Vegetable Cuts

Small Dice (Brunoise)

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling. Top and tail the veg. Now depending on the cut, slice the veg into required lengths. On one side trim off a slice so that you have a flat surface to work with. Now trim all the sides to produce an even-sided length. From […]

Parmentier (Medium Dice)
Vegetable Cuts

Medium Dice Cut (Parmentier)

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Large Dice
Vegetable Cuts

Large Dice Cut (Carré)

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length. From here you have the […]

Chiffonade Cut
Vegetable Cuts

Chiffonade Cut

Chiffonade Cut Chiffonade (Little Ribbons in French) is exactly what you will be wanting to achieve with this cut.This cut would be used in cutting herbs such as parsley, coriander, mint etc as a garnish and leafy vegetables such as lettuce, cabbage and greens.The technique involves stacking the leaves in a little pile (in the case […]

Jardinière Cut
Vegetable Cuts

Jardiniere Cut

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Batonette Cut
Vegetable Cuts

Batonnet Cut

Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]