
Vol-au-vent
Vol au Vent A puff pastry casing used for sweet or savoury fillings. Smaller cases typically used for Hors d’oeuvres and larger case for main dishes that can be filled with various meat mixtures.
Vol au Vent A puff pastry casing used for sweet or savoury fillings. Smaller cases typically used for Hors d’oeuvres and larger case for main dishes that can be filled with various meat mixtures.
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